Description
Easy-to-make, juicy, and flavorful grilled hamburgers perfect for any barbecue or gathering.
Ingredients
Scale
Hamburger Patties
-
- 1 lb Ground Beef 80/20
- 1/2 small Onion, grated
- 1 tsp Garlic Powder
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1 tbsp Worcestershire Sauce
Additional Ingredients
- 3 Hamburger Rolls
Instructions
- Prepare the hamburger mixture: Mix all the ingredients, except the rolls, in a large mixing bowl until well combined.
- Shape the patties: Form the mixture into 3 uniform patties and make a small indentation in the center of each patty to ensure even cooking.
- Preheat the grill: Heat the grill to medium heat, ensuring it’s evenly hot before placing the patties on the grill.
- Cook the patties: Place the patties on the grill and cook for about 5 minutes per side or until they reach an internal temperature of 160°F for doneness.
- Toast the rolls: Optionally, place the hamburger buns, cut side down, on the warming rack of the grill for a few minutes to toast lightly.
- Assemble the burgers: Top the cooked patties with your favorite toppings and serve them on the toasted hamburger rolls.
Notes
- Butter and toast the burger buns for enhanced flavor.
- Do not overcook the patties to ensure they remain juicy.
Nutrition
- Serving Size: 1 hamburger
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg
