Description
A flavorful grilled steak marinade recipe that infuses New York Strip steaks with a perfect blend of olive oil, soy sauce, garlic, and honey, creating juicy and tender grilled steaks ideal for any barbecue or dinner.
Ingredients
Units
Scale
Marinade Ingredients
- 1/2 cup olive oil
- 1/2 cup soy sauce
- 2 tablespoons lemon juice
- 5 cloves garlic, minced (about 2-3 tablespoons)
- 2 tablespoons Worcestershire sauce
- 1-2 tablespoons honey
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Steak
- 2 pounds New York Strip steaks
Instructions
- Prepare the marinade: Whisk together olive oil, soy sauce, lemon juice, minced garlic, Worcestershire sauce, honey, garlic powder, and onion powder in a small bowl until well combined.
- Marinate the steaks: Place the New York Strip steaks into a large zip-top bag and pour the marinade over the meat. Massage the marinade into the steaks to ensure even coating. Seal the bag tightly, removing as much air as possible. Alternatively, use an airtight container and flip occasionally to coat both sides of the steaks.
- Refrigerate the steaks: Store the bag or container in the refrigerator for at least 6 hours and up to 5 days to allow the flavors to penetrate. For longer storage, freeze the marinated meat for up to 12 months.
- Bring to room temperature: Remove the steaks from the refrigerator about 20-30 minutes before grilling, allowing them to come to room temperature for more even cooking.
- Grill the steaks: Preheat your grill and use a meat thermometer or timing guide to grill your steaks to the desired doneness. Guided grill times and temperatures can vary depending on steak thickness and personal preference.
Notes
- New York Strip steaks are recommended, but rib eye, top sirloin, flank, or skirt steak are excellent alternatives.
- Nutritional information is approximate as much of the marinade is discarded before grilling.
Nutrition
- Serving Size: 1 steak (approximately 8 ounces)
- Calories: 450
- Sugar: 4 g
- Sodium: 900 mg
- Fat: 32 g
- Saturated Fat: 7 g
- Unsaturated Fat: 23 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 110 mg
