Description
This recipe for Homemade Crispy Chili Garlic Oil results in a flavorful and aromatic oil infused with crispy shallots and garlic, perfect for adding a spicy kick to your dishes.
Ingredients
Sunflower Oil:
500 gShallots:
6, thinly slicedGarlic Cloves:
10, thinly slicedChili Flakes:
3 tbspChili Powder:
1 tbspCinnamon Stick:
1Star Anise:
1Bay Leaves:
2Brown Sugar:
2 tbspSalt:
PinchSesame Seeds:
2 tbspSoy Sauce:
2 tbspInstructions
- Fry the Aromatics: Place shallots and garlic in a deep pan, pour sunflower oil over them, fry at 120°C (248°F) until golden and crispy. Remove and drain on paper towels.
- Prepare the Spice Mix: Combine chili flakes, chili powder, cinnamon stick, star anise, bay leaves, brown sugar, and salt in a bowl.
- Infuse the Oil: Pour slightly cooled oil over the spice mixture, stir to combine.
- Add Shallots and Garlic: Return fried shallots and garlic to the oil and spices.
- Finish the Oil: Stir in soy sauce and sesame seeds, mix well.
- Cool and Store: Allow the oil to cool completely, transfer to sterilized jars, and store in the refrigerator.
Nutrition
- Serving Size: 1 tbsp
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
