Description
Indulge in the irresistible goodness of these Best Oreo Balls, also known as Oreo Truffles – a simple and delicious treat that’s perfect for any occasion.
Ingredients
Units
Scale
Oreo Crumbs:
- 15 ounces Oreos (about 28 cookies)
Oreo Truffle Filling:
- 8 ounces cream cheese, softened
- 1 teaspoon pure vanilla extract
- Pinch of sea salt
Coating:
- 20 ounces semisweet chocolate
Instructions
- Make Oreo Crumbs – Put Oreos in a food processor and process into fine crumbs. Set aside.
- Make Oreo Truffle Filling – Beat vanilla, sea salt, and cream cheese until fluffy. Add crushed Oreos and combine. Roll into balls and place on a baking sheet.
- Freeze Oreo Balls – Harden in the freezer for at least 30 minutes.
- Coat with Chocolate – Melt chocolate, dip frozen Oreo balls, and let set.
- Finishing Touches – Sprinkle with toppings if desired and let harden.
Notes
- Ingredient Substitutions: Various options for Oreos, cream cheese, vanilla extract, and chocolate coating.
- Storage: Store at room temperature for up to 5 days or in the fridge for 2 weeks. Freeze for up to 2 months.
Nutrition
- Serving Size: 1 Oreo Ball
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
