Best Peach Cobbler Recipe in Cast Iron Skillet

This homemade cast iron peach cobbler is the ultimate comfort dessert that will transport you straight to your grandmother’s kitchen. With its bubbling sweet peaches and golden, buttery topping, this classic dessert comes together in under 30 minutes and requires just a handful of ingredients. The cast iron skillet gives the cobbler those perfectly crispy edges while maintaining a soft, tender center that’ll have everyone asking for seconds!

Why You’ll Love This Recipe

• Incredibly Simple: Even if you’re not a seasoned baker, you can master this cobbler on your first try. It’s nearly foolproof!
• Perfect Texture Contrast: The caramelized peach filling paired with the fluffy biscuit-like topping creates an irresistible texture combination in every bite.
• Cast Iron Magic: Using a cast iron skillet gives you those beautiful crispy edges that are impossible to achieve in a regular baking dish.
• Time-Saver: Using frozen peaches means no peeling or slicing required, making this a year-round treat you can whip up whenever the craving strikes.

this Recipe

Ingredients You’ll Need

• Butter: Creates that rich, caramelized base for the peaches and adds incredible flavor to the entire dish.
• Brown Sugar: Provides depth and a caramel-like sweetness that white sugar just can’t match. It helps create that gorgeous syrupy texture around the peaches.
• Cinnamon & Nutmeg: These warm spices are essential for that classic cobbler flavor profile. The nutmeg adds a subtle complexity that elevates the entire dessert.
• Frozen Peaches: The star of the show! Using frozen peaches means you can make this cobbler any time of year. They release the perfect amount of juice as they cook.
• Flour: Works as a thickening agent for the peach filling, giving you that perfect consistency rather than a runny mess.
• Bisquick Mix: The shortcut to a perfect cobbler topping without measuring separate dry ingredients. It creates that tender, biscuit-like crust with minimal effort.
• Granulated Sugar: Added to the topping for just the right amount of sweetness and helps create that beautiful golden-brown crust.
• Milk: Brings the Bisquick mixture together into a pourable batter that bakes up into a tender, cake-like topping.

Variations

Fresh Peach Version

When peaches are in season, substitute 6-7 fresh peaches (peeled and sliced) for the frozen ones. You might need to adjust the sugar slightly depending on how sweet your fresh peaches are.

Berry Blend

Add a cup of blueberries or blackberries to the peach mixture for a delightful color contrast and flavor complexity.

Spice It Up

Add a pinch of cardamom or ginger to the spice mixture for an unexpected flavor twist that works beautifully with peaches.

Nutty Topping

Sprinkle chopped pecans or almonds over the Bisquick topping before baking for added crunch and flavor.

How to Make the Best Peach Cobbler in a Cast Iron Skillet

Step 1: Prepare Your Skillet

Preheat your oven to 425 degrees. While it’s heating, place your cast iron skillet on medium heat and add the butter, allowing it to melt completely.

Step 2: Create the Base

Once the butter is melted, add the brown sugar, cinnamon, and nutmeg to the skillet. Stir everything together until well combined and slightly bubbling, filling your kitchen with that amazing spiced aroma.

Step 3: Add the Peaches

Add your frozen peaches directly to the skillet and toss them in the butter-sugar mixture until they’re fully coated. Let them cook for about 2-3 minutes as they begin to release their juices.

Step 4: Thicken the Filling

Sprinkle the flour over the peach mixture and stir gently. Continue cooking for another 2-3 minutes as the sauce thickens to a beautiful syrupy consistency.

Step 5: Prepare the Topping

In a medium bowl, combine the Bisquick mix, granulated sugar, and milk. Stir just until combined – don’t overmix! The batter should be thick but pourable.

Step 6: Assemble and Bake

Pour the Bisquick mixture over the peach filling in the skillet, spreading it gently but not worrying about covering every spot perfectly. Place the entire skillet in your preheated oven and bake for 15-18 minutes, until the topping is beautifully golden brown.

Pro Tips for Making the Recipe

• Preheat Your Skillet: Starting with a warm skillet helps the filling caramelize properly and prevents sticking.
• Don’t Thaw the Peaches: Add them frozen directly to the skillet – they’ll release just the right amount of juice as they cook.
• Watch Your Sugar: If your peaches are particularly sweet, you can reduce the brown sugar by a tablespoon or two.
• Leave Gaps in the Topping: When adding the Bisquick mixture, it’s perfectly fine (and even desirable) to leave some small gaps. This allows the filling to bubble up through the topping, creating those gorgeous, rustic crevices.
• Check Early: Every oven is different, so start checking your cobbler around the 13-minute mark to ensure it doesn’t over-brown.

How to Serve

This cobbler practically begs to be served warm with a scoop of vanilla ice cream melting into all those nooks and crannies. The contrast of hot cobbler with cold ice cream is truly one of life’s great pleasures.

Perfect Pairings:

• A dollop of lightly sweetened whipped cream
• A drizzle of caramel sauce for extra decadence
• A sprinkle of cinnamon sugar on top
• A small pitcher of warm custard for pouring

Breakfast Cobbler:

Don’t tell anyone, but this cobbler makes an amazing breakfast too! Just top with a spoonful of Greek yogurt instead of ice cream to make it “breakfast appropriate.”

Make Ahead and Storage

Storing Leftovers

Cover any leftover cobbler with aluminum foil or transfer to an airtight container. It will keep in the refrigerator for up to 3 days, though the topping will soften over time.

Freezing

This cobbler freezes surprisingly well! Let it cool completely, then wrap tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

The best way to reheat this cobbler is in a 300°F oven for about 20 minutes until warmed through. You can also microwave individual portions for 30-45 seconds, though you’ll lose some of the textural contrast.

FAQs

Can I use a regular baking dish instead of a cast iron skillet?
Absolutely! A 9×9 inch baking dish works well, though you’ll miss some of that magical caramelization that happens in cast iron. If using a baking dish, prepare the peach mixture in a saucepan first, then transfer to your baking dish before adding the topping and baking.

My cobbler topping came out doughy in the middle. What went wrong?
This usually happens when the topping is spread too thick in the center. Try spreading the Bisquick mixture a bit thinner in the middle and slightly thicker around the edges next time. Also, make sure your oven is fully preheated before baking.

Can I make this cobbler with other fruits?
Definitely! This recipe works beautifully with berries, apples, or even a mix of stone fruits. For firmer fruits like apples, you may need to increase the cooking time in the skillet slightly before adding the topping.

Is there a substitute for Bisquick if I don’t have any?
You can make your own Bisquick substitute by combining 1½ cups all-purpose flour, 2¼ teaspoons baking powder, ¾ teaspoon salt, and 3 tablespoons cold butter cut into the dry ingredients until crumbly. Then use this mixture in place of the Bisquick.

Final Thoughts

This cast iron peach cobbler is truly a slice of Southern comfort that anyone can master. There’s something magical about the way the sweet peaches bubble up through that golden topping, creating a dessert that’s somehow both rustic and elegant. The next time you need a dessert that’s sure to impress without hours in the kitchen, give this cobbler a try. Your family will think you spent all day on it, and I promise your secret is safe with me!

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