Description
A delightful and easy-to-make peach cobbler recipe cooked in a cast iron skillet. It combines the sweetness of peaches with a buttery topping, making it the perfect dessert for any occasion.
Ingredients
Units
Scale
For the Peach Filling
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- 4 tablespoons butter
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/4 teaspoon nutmeg
- 32-ounce package of frozen peaches
- 3 tablespoons flour
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For the Topping
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- 1 1/2 cup Bisquick mix
- 1/4 cup granulated sugar
- 2/3 cup milk
Instructions
- Preheat the oven: Start by preheating your oven to 425 degrees Fahrenheit.
- Prepare the skillet: Heat a cast iron skillet over medium heat and melt the butter. Once melted, add the brown sugar, cinnamon, and nutmeg. Stir until well combined to create a sweet, spiced mixture.
- Add the peaches: Toss the frozen peaches into the butter and sugar mixture until they are fully coated. Sprinkle the flour over the mixture and cook until the sauce begins to thicken.
- Prepare the topping: In a medium bowl, combine the Bisquick mix, granulated sugar, and milk. Stir until the mixture is smooth and well-combined.
- Assemble the cobbler: Pour the Bisquick mixture over the peach mixture in the skillet, spreading it evenly to cover the peaches.
- Bake the cobbler: Bake the skillet in the preheated oven for 15 to 18 minutes, or until the topping is golden brown and cooked through.
Notes
- If you prefer using fresh peaches, ensure they are peeled and sliced before using in the recipe.
- This recipe works best with a cast iron skillet for even heat distribution, but a regular oven-safe skillet can also work.
- Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.
- The cobbler can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 390mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
