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Blackberry Banana Protein Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 1 from 2 reviews
  • Author: Jessica
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins
  • Yield: 1 serving 1x
  • Category: Drinks
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A quick and delicious Blackberry Banana Protein Smoothie that combines the tangy sweetness of blackberries with the creamy goodness of bananas. Packed with protein, it’s perfect for a nutritious breakfast or post-workout snack.


Ingredients

Units Scale

Smoothie Ingredients

  • 1/4 c. protein smoothie booster
  • 1/2 c. frozen blackberries
  • 1/2 banana, frozen
  • 3/4 c. milk
  • 1 tsp. honey

Instructions

  1. Prepare the ingredients: Gather all the ingredients as listed, ensuring the blackberries and banana are frozen for optimal texture and taste.
  2. Combine in a blender: Add the protein smoothie booster, frozen blackberries, frozen banana, milk, and honey to a high-speed blender.
  3. Blend smoothly: Blend all the ingredients together until you achieve a smooth and creamy consistency.
  4. Serve and enjoy: Pour the smoothie into a glass and enjoy fresh, or store it in the fridge for later.

Notes

  • Use dairy-free milk alternatives like almond or oat milk for a vegan option.
  • Add extra honey or a sweetener of your choice if you prefer a sweeter smoothie.
  • For added texture and nutrition, top the smoothie with chia seeds, granola, or fresh blackberries.

Nutrition

  • Serving Size: 1 serving
  • Calories: Estimated based on ingredients (approx. 150-200 calories; exact value depends on the protein powder and milk type used)
  • Sugar: Approx. 14g (may vary based on milk type and added sweetener)
  • Sodium: Depends on protein powder and milk type (est. 100-150mg)
  • Fat: Approx. 2-4g
  • Saturated Fat: Approx. 1g
  • Unsaturated Fat: Approx. 1g (varies by milk type)
  • Trans Fat: 0g
  • Carbohydrates: Approx. 25g - 30g
  • Fiber: Approx. 4g (mainly from blackberries and banana)
  • Protein: Approx. 10-20g (depending on the protein powder used)
  • Cholesterol: Varies depending on milk type; approx. 10-15mg