Description
This BLT Chicken Salad is a delightful twist on the classic sandwich, combining the flavors of bacon, lettuce, and tomato with tender shredded chicken in a creamy dressing.
Ingredients
Units
Scale
For the Salad:
- 4 cups rotisserie chicken, shredded
- 8 strips bacon, chopped (center cut)
- 1/3 cup mayonnaise
- 1/2 cup plain Greek yogurt (optional)
- 1 tablespoon ranch seasoning
- 1/2 tsp freshly cracked pepper
- 1/3 cup green onions, diced
- 2/3 pint grape tomatoes, halved or quartered
- 1 avocado, diced
Instructions
- Make the Dressing: In a large mixing bowl, combine mayo, Greek yogurt, and ranch seasoning. Whisk until smooth.
- Combine Ingredients: Add chicken, bacon, and green onions to the bowl. Mix well. Add tomatoes and combine.
- Adjust Seasonings: Taste and adjust seasonings. Add avocado before serving.
- Chill and Serve: Refrigerate for at least 1 hour before serving.
Notes
- To Serve: Enjoy with crackers, chips, or as lettuce wraps. Versatile and delicious!
- Storage: Store in airtight containers for meal prep convenience. Perfect for lunches or picnics.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg
