Description
Enjoy a refreshing and visually stunning Butterfly Pea Milk Tea at home with this easy recipe. Made with a blend of jasmine tea, butterfly pea flower tea, milk, and condensed milk, this vibrant blue drink is as delightful to look at as it is to sip.
Ingredients
Units
Scale
Tea Base
- 3 tbsp jasmine tea
- 1 tbsp butterfly pea flower tea
- 3/4 cup hot water, divided
- 1 tbsp condensed milk
Assemble
- 1 cup milk
- ice cubes
Instructions
- Steep the jasmine tea: Add 1 cup of hot water to jasmine tea, steep for 5 minutes, strain the tea liquid, and set aside to cool down.
- Steep the butterfly pea flower tea: Add 2 tbsp. of hot water to the butterfly pea flower tea, steep for 5 minutes, then strain the liquid.
- Assemble: Pour the butterfly pea flower tea liquid into 100ml of jasmine tea base, add the milk and condensed milk, and stir well. Pour the mixture into a glass filled with ice cubes. Enjoy your blue butterfly pea milk tea!
Nutrition
- Serving Size: 1 serving
- Calories: 121 kcal
- Sugar: 9g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
