Description
These rich and creamy Boursin Mashed Potatoes are the ultimate comforting side dish. Made with Yukon Gold potatoes, savory Boursin cheese, and seasoned to perfection, they’re perfect for holiday gatherings, family dinners, or weeknight meals. These mashed potatoes are quick to make and deliver a luxurious blend of flavors that everyone will love!
Ingredients
Units
Scale
Potatoes
- 2 1/2 pounds Yukon Gold potatoes, or red potatoes
Dairy
- 1/2 cup butter, softened
- 1/3 cup heavy whipping cream
- 1 (5.2 ounces) package Boursin Garlic & Fine Herbs Gournay Cheese, softened
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon coarse salt, or to taste
- 1/4 teaspoon cracked black pepper
Garnish
- Fresh parsley, chopped
Instructions
- Prepare the Potatoes
Wash and quarter the 2 ½ pounds of Yukon Gold potatoes. You can opt to keep the skins on for added texture or peel them if you prefer smooth mashed potatoes. - Boil the Potatoes
Place the potatoes in a large pot and fill it with enough water to completely cover the potatoes. Bring to a boil and cook for about 15 minutes, or until the potatoes are fork-tender. - Drain and Return
Drain the cooked potatoes in a colander, then transfer them back into the pot. This helps retain heat and ensures creamy mashed potatoes. - Mash the Potatoes
Add the softened ½ cup butter, ⅓ cup heavy whipping cream, the 5.2-ounce package of Boursin Garlic & Fine Herbs Gournay Cheese, ½ teaspoon garlic powder, ½ teaspoon coarse salt, and ¼ teaspoon cracked black pepper to the potatoes. Mash the mixture using a potato masher or an electric hand mixer. Mix until your desired consistency is achieved, whether chunky or smooth. Be cautious not to over-mix to avoid gummy potatoes. - Taste and Adjust
Taste the mashed potatoes and adjust the seasonings as needed. Add more salt, pepper, or garlic powder based on your preference. - Garnish and Serve
Transfer the mashed potatoes to a serving dish. Garnish with additional butter and a sprinkle of freshly chopped parsley. Serve warm and enjoy!
Notes
- Potato Options: Yukon Gold potatoes yield a buttery texture, while red potatoes work well for a creamier consistency. Avoid using russet potatoes, as they can become overly starchy when mashed.
- Boursin Flavor Variations: While the Garlic & Fine Herbs flavor is classic, you can experiment with other varieties of Boursin cheese like Shallot & Chive or Basil & Chive.
- Make-Ahead Tip: These mashed potatoes can be made ahead of time and reheated. Add a splash of milk or cream while reheating to maintain the creamy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 470mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 74mg
