Description
These delicious Breakfast Rolls are filled with scrambled eggs, sausage, bacon, and cheese all rolled up in crescent dough. Perfect for a hearty breakfast or brunch!
Ingredients
Units
Scale
Egg Mixture:
- 4 eggs
- 2 tablespoons red bell pepper, finely diced
- 1 tablespoon milk
- 1/4 teaspoon black pepper
Rolls:
- 2 8–ounce cans crescent dough sheets*
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage, cooked
- 4 slices bacon, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat oven: Preheat oven to 350°F and grease a 9×13-inch pan with cooking spray.
- Prepare egg mixture: In a mixing bowl, whisk together the eggs, bell pepper, milk, and black pepper. Scramble the eggs on the stovetop and set aside to cool slightly.
- Prepare rolls: Unroll crescent dough sheets and pinch edges together to form a large rectangle. Spread cream cheese over the dough. Top with scrambled eggs, sausage, bacon, and cheese.
- Roll up: Roll up the dough tightly and slice into 12 equal pieces. Place rolls in the baking pan.
- Bake: Bake for 24-26 minutes until golden brown.
- Serve: Serve warm.
Notes
- If crescent dough sheets are not available, you can use pizza dough or bread dough rolled out into a rectangle.
- Save time by using pre-cooked sausage and bacon.
- Options for cream cheese: garlic and herb, plain, or low-fat.
- Allow eggs and meat to cool slightly before adding to the dough to prevent softening.
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 105mg
