Description
Indulge in the rich and comforting flavors of this Brioche French Toast Casserole. This decadent dish is perfect for a special breakfast or brunch, combining the buttery goodness of brioche with a custardy filling. Easy to make and even easier to enjoy!
Ingredients
Units
Scale
Brioche French Toast Casserole:
- 1 loaf brioche bread (about 14–16 ounces) 1-inch slices
- 8 large eggs
- 12 ounce can evaporated milk
- 1/2 cup heavy cream
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/3 cup chopped pecans or walnuts or sliced almonds (optional)
- powdered sugar for dusting
Instructions
- Grease the baking dish: Prepare a 13×9 baking dish or a similar casserole dish by greasing it.
- Prepare the bread: Cut brioche slices into triangles or cubes and layer them in the dish.
- Mix the custard: Whisk together eggs, evaporated milk, cream, sugars, extracts, cinnamon, and salt.
- Pour over bread: Ensure all bread is coated with the custard mixture and top with nuts if desired.
- Chill: Cover and refrigerate for at least 1 hour or overnight.
- Bake: Preheat oven to 350°F, then bake the casserole uncovered for 45-50 minutes.
- Serve: Dust with powdered sugar, slice, and enjoy warm with your favorite toppings.
Notes
- Storage: Store leftovers in the fridge for up to 2 days. Do not freeze.
- Tips:
- Prepare in advance for easy morning baking.
- Create a toppings bar for a customizable experience.
- Allow the casserole to soak for at least 1 hour before baking for a creamy texture.
- Day-old bread works perfectly for this recipe.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350 kcal
- Sugar: Approximately 20g
- Sodium: Approximately 300mg
- Fat: Approximately 20g
- Saturated Fat: Approximately 10g
- Unsaturated Fat: Approximately 8g
- Trans Fat: 0g
- Carbohydrates: Approximately 30g
- Fiber: Approximately 2g
- Protein: Approximately 10g
- Cholesterol: Approximately 200mg
