Description
Indulge in the rich and decadent flavors of these Brown Butter Crinkle Top Brownies. With a perfect balance of sweetness and a delightful crinkly top, these brownies are a sure crowd-pleaser.
Ingredients
Units
Scale
Brown Butter Chocolate Mixture:
- 1 1/2 sticks (12 tablespoons) salted butter
- 1 bag (10 ounce) mini chocolate chips
- 1 tablespoon vanilla extract
- 2 teaspoons instant coffee granules
Brownie Batter:
- 4 large eggs at room temperature
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1 cup semi sweet or dark chocolate chunks
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a 9×9 inch square pan with parchment paper.
- Brown the butter: In a pot over medium heat, brown the butter until lightly toasted. Remove from heat, add mini chocolate chips until melted, then stir in vanilla and instant coffee.
- Prepare the batter: Whisk eggs until bubbly, then add melted chocolate mixture and powdered sugar. Stir in flour, cocoa powder, baking powder, salt, and chocolate chunks until combined.
- Bake: Spread batter in the pan and bake for 28-30 minutes until set. Sprinkle with sea salt if desired.
Nutrition
- Serving Size: 1 brownie
- Calories: 230
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
