Description
Indulge in these fluffy and flavorful Brown Sugar Banana Pancakes for a delightful breakfast treat. Made with ripe bananas and a hint of brown sugar, these pancakes are sure to become a family favorite.
Ingredients
Units
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 3/4 cup mashed ripe banana (about 2 small bananas)
- 2 tablespoons melted unsalted butter (plus more for greasing griddle)
- 1 large egg
- 3/4 cup buttermilk
- 1/4 cup packed brown sugar (dark brown sugar preferred)
- 1 teaspoon pure vanilla extract
To Serve:
- butter
- maple syrup
- sliced banana
- walnuts
- chocolate chips
Instructions
- Dry Ingredients: In a large bowl, combine flour, baking powder, and salt.
- Heat a griddle over medium-low heat, grease with butter. Drop batter in ⅓ cup portions onto griddle, spread out to form circles. Cook until bubbles form, flip and cook until done.
- Serve hot with butter and syrup.
Wet Ingredients: In a separate bowl, whisk mashed banana, butter, egg, buttermilk, brown sugar, and vanilla. Add the wet ingredients to the dry and stir until combined, being careful not to overmix.
Notes
- To properly measure flour: fluff the flour, then scoop a heaping portion and level off with the back of a knife.
- If you don’t have buttermilk, try one of these buttermilk substitutes.
Nutrition
- Serving Size: 2 pancakes
- Calories: 270
- Sugar: 14g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
