Description
Indulge in the sweet and fruity goodness of this Brown Sugar Peach Cake. A moist yellow cake loaded with fresh peaches and topped with a decadent brown sugar frosting, this dessert is a delightful treat for any occasion.
Ingredients
Units
Scale
Cake:
- 15 ounce yellow cake mix (such as Duncan Hines)
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar or peach juice
- 1 lb peeled and chopped peaches (about 3-4)
- Drop of orange food coloring (optional)
Brown Sugar Frosting:
- 1/2 cup unsalted butter, cut into pieces
- 1/2 cup heavy cream
- 1 cup packed brown sugar
- 1 tsp vanilla extract
- 2 1/2 cups confectioner's sugar, sifted
Instructions
- Preheat oven to 350F – Preheat your oven to 350 degrees Fahrenheit.
- Cake Preparation: In a mixing bowl, combine the cake mix, eggs, oil, peach nectar, and food coloring (if using) until well mixed. Gently fold in the chopped peaches. Pour the batter into a lightly greased 9×12-inch pan.
- Bake: Bake the cake for about 28 minutes or until a toothpick inserted into the center comes out clean with moist crumbs.
- Prepare Frosting: In a saucepan, combine butter, cream, and brown sugar. Bring to a boil, stirring constantly. Remove from heat and add vanilla and sifted confectioner’s sugar. Whisk until smooth.
- Apply Frosting: Quickly pour the frosting over the warm cake, spreading it evenly. Allow the frosting to set before cutting and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 38g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
