Buffalo Chicken Cheesesteaks Recipe

Get ready to meet your new obsession: Crockpot Buffalo Chicken Cheesesteaks! These zesty, cheesy sandwiches are bursting with bold buffalo flavor, a hint of ranch, melty cheese, and tender chicken—all made blissfully easy with your trusty slow cooker.

this Recipe

Ingredients You’ll Need

You’ll be amazed how this short, simple ingredient list creates such a craveable sandwich. Every item plays a starring role in either adding heat, creaminess, or that dreamy, cheesy melt that makes these Crockpot Buffalo Chicken Cheesesteaks irresistible.

• Boneless Skinless Chicken Breast: The tender, lean base that soaks up every drop of bold buffalo ranch flavor—don’t skimp on quality here for the juiciest results!
• Buffalo Sauce: This is where all that spicy, tangy kick comes from. Use your favorite for just the right amount of heat.
• Dry Ranch Seasoning: Balances the spice with a cool, herby note. One packet is all you need for herby, creamy depth.
• Unsalted Butter: Rich and luscious, it transforms the sauce into something silky and decadent.
• Hoagie Rolls: Soft, bakery-fresh rolls perfectly cradle the saucy chicken and cheeses.
• Blue Cheese Crumbles: For that iconic tang—add as much or as little as your blue cheese heart desires. (Or sub with blue cheese dressing.)
• Provolone Cheese: Melts like a dream, giving your cheesesteaks that signature stretch and gooey deliciousness.

Variations

One of my favorite things about Crockpot Buffalo Chicken Cheesesteaks is how easy they are to make your own. Don’t hesitate to switch things up to fit your taste buds, dietary needs, or whatever’s lurking in your fridge!

• Extra Creamy: Stir in a few ounces of softened cream cheese during the last hour of cooking for the dreamiest, scoopable buffalo chicken filling.
• Veggie-Loaded: Add sliced onions, bell peppers, or even mushrooms to the Crockpot for a Philly-inspired twist full of extra texture and flavor.
• Lower Carb: Serve the saucy buffalo chicken on a bed of crisp lettuce leaves or stuffed in low-carb wraps for a lighter plate.
• BBQ Swap: Not a buffalo fan? Swap the buffalo sauce for your favorite smoky barbecue sauce and finish with cheddar or smoked gouda.

How to Make Crockpot Buffalo Chicken Cheesesteaks

Step 1: Layer the Chicken and Seasonings

Start by placing the chicken breasts in a single layer at the bottom of your slow cooker. Sprinkle the dry ranch seasoning evenly over the chicken, then pour in all of that glorious buffalo sauce so every piece is coated and ready to soak up maximum flavor.

Step 2: Add Butter and Set to Cook

Lay the stick of butter right on top—don’t worry, it’ll melt into the sauce as everything cooks, adding incredible richness. Pop the lid on your slow cooker and set it to low for 5 hours. Let the magic happen without peeking!

Step 3: Shred the Chicken

After 5 hours, your kitchen will smell amazing! Use two forks to shred the chicken directly in the Crockpot, making sure everything gets thoroughly mixed and coated in sauce. The meat should pull apart effortlessly.

Step 4: Let It Rest and Absorb Flavor

Switch the slow cooker to its “warm” setting and let the chicken rest for about 30 minutes. This step gives the meat time to absorb all those fantastic flavors—and lets the sauce thicken slightly so your cheesesteaks won’t get soggy.

Step 5: Assemble and Serve

Split open your hoagie rolls, pile on a generous helping of the buffalo chicken, then shower with blue cheese crumbles and provolone slices. The hot chicken will melt the cheese into gooey perfection—just slice and serve immediately!

How to Serve Crockpot Buffalo Chicken Cheesesteaks

Garnishes

A sprinkle of fresh chopped chives, diced green onions, or a little extra blue cheese crumbled on top gives a beautiful color pop and an extra burst of flavor. A swirl of ranch or drizzle of buffalo sauce over the finished sandwich also looks gorgeous and adds another hit of creamy spice.

Side Dishes

Pair your Crockpot Buffalo Chicken Cheesesteaks with crispy potato chips, homemade fries, tangy coleslaw, or a simple green salad. For something extra hearty, try sweet potato wedges or even crispy onion rings to soak up any extra sauce.

Creative Ways to Present

Try slicing the cheesesteaks into halves or thirds for party sliders at your next game-day gathering. Or, stuff the filling into toasted pita pockets or large lettuce leaves for a hand-held, mess-free option. For a weeknight twist, layer leftovers over baked potatoes and melt some extra cheese on top!

Make Ahead and Storage

Storing Leftovers

Any extra buffalo chicken filling keeps beautifully! Store leftovers (without the rolls) in an airtight container in the fridge for up to 4 days—the flavors deepen, and it’s just as delicious the next day.

Freezing

Crockpot Buffalo Chicken Cheesesteak filling is freezer-friendly! Cool the shredded chicken and sauce completely, then pack into freezer bags or airtight containers. Freeze for up to 3 months—when you need a quick meal, thaw overnight in the fridge.

Reheating

To reheat, simply warm the filling in a skillet over low heat or in the microwave, stirring occasionally. If needed, add a splash of extra buffalo sauce to loosen. Assemble with fresh rolls and cheese for sandwiches that taste just-made!

FAQs

Final Thoughts

There’s just something downright joyful about digging into a hot, melty Crockpot Buffalo Chicken Cheesesteak—especially when it’s so easy to make and sure to wow anyone who tries it. If you give this recipe a go, don’t be surprised if it becomes a new family favorite, perfect for casual nights in, cozy parties, or any time you want to bring big flavor to your table. Enjoy every spicy, cheesy bite!

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