Description
This Buffalo Chicken Cheesesteak recipe combines the fiery zest of buffalo sauce with creamy ranch, all wrapped in a tender hoagie roll. The chicken is slow-cooked to perfection, ensuring a juicy and flavorful filling for a delicious meal.
Ingredients
Units
Scale
Ingredients:
- 2 pounds Boneless Skinless Chicken Breast
- 2 cups Buffalo Sauce
- 1 ounce Dry Ranch Seasoning (1 Packet)
- 1 Stick of Butter (1/2 cup)
- Hoagie Rolls
- Blue Cheese Crumbles
- Provolone Cheese
Instructions
- Start with the Chicken: Lay the chicken breasts in the slow cooker.
- Add Seasoning and Sauce: Sprinkle the ranch seasoning evenly over the chicken. Pour the buffalo sauce over the top.
- Top with Butter: Place the stick of butter on top of the chicken and sauce.
- Slow Cooking Time: Cook on low for 5 hours.
- Shredding the Chicken: Use two forks to shred the chicken in the slow cooker.
- Let it Rest: Set the slow cooker to warm and let it rest for 30 minutes.
- Assemble the Sandwiches: Load up the hoagie with the buffalo chicken, blue cheese, and provolone.
- Final Touch: Cut the sandwich in half and enjoy!
Notes
Notes:
- For the best flavor, let the shredded chicken rest in the sauce on a warm setting for 30 minutes after cooking.
Nutrition
- Serving Size: 1 Sandwich
- Calories: 380
- Sugar: 2g
- Sodium: 980mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
