Description
This Buffalo Chicken Flatbread recipe is a delicious and easy-to-make dish that’s perfect for a quick dinner or a tasty appetizer. With a crispy crust, spicy buffalo sauce, tender chicken, and creamy cheeses, it’s a flavor-packed treat for any occasion.
Ingredients
Units
Scale
For the flatbreads:
- 2 flatbreads (14.5 ounces total)
- 2 teaspoons light olive oil
For the toppings:
- 1/2 cup buffalo wing sauce (more to taste)
- 1 1/2 cups diced cooked chicken (approximately 3/4 pound)
- 1 cup shredded mozzarella cheese
- 1/3 cup blue cheese dressing
- 1/3 cup sliced green onions (about 3 green onions)
Instructions
- Preheat the oven: Heat the oven to 425 degrees F.
- Prepare the flatbreads: Place flatbreads on a parchment-lined baking sheet, brush with olive oil, and bake for 5 minutes.
- Add toppings: Spread buffalo sauce on flatbreads, then add chicken and mozzarella. Drizzle with blue cheese dressing.
- Bake: Bake for 12-15 minutes until edges are browned; broil for 1-2 minutes for extra crispiness.
- Finish and serve: Top with green onions, extra sauce, and blue cheese. Cut into squares for appetizers or slices for a meal.
Notes
- All nutrition information is an estimate and may vary based on ingredients used.
- Adjust buffalo sauce and blue cheese to taste for more flavor.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 350 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
