Description
This Buffalo Chicken Flatbread recipe is a delicious and easy-to-make dish that’s perfect for a quick dinner or as a crowd-pleasing appetizer. With a crispy flatbread base topped with spicy buffalo sauce, tender chicken, gooey mozzarella, tangy blue cheese dressing, and fresh green onions, this flatbread is bursting with flavor.
Ingredients
Units
Scale
Flatbreads:
- 2 flatbreads (14.5 ounces total)
- 2 teaspoons light olive oil
Toppings:
- 1/2 cup buffalo wing sauce (more if desired)
- 1 1/2 cups diced cooked chicken (approximately 3/4 pounds)
- 1 cup shredded mozzarella cheese
- 1/3 cup blue cheese dressing
- 1/3 cup sliced green onions (about 3 green onions)
Instructions
- Preheat the oven: Preheat the oven to 425 degrees F.
- Prepare the flatbreads: Place flatbreads on a parchment paper-lined sheet pan and brush the edges lightly with olive oil.
- Bake the flatbreads: Bake the flatbreads for 5 minutes until warmed and just starting to crisp.
- Add toppings: Remove from the oven and spread the buffalo sauce evenly over both flatbreads. Sprinkle diced chicken and mozzarella cheese on top. Drizzle the blue cheese dressing on top.
- Bake: Bake for 12-15 minutes until edges are slightly browned. To brown the tops, place under the broiler on high for the last 1-2 minutes.
- Finish and serve: Remove from the oven. Sprinkle with sliced green onions and additional buffalo sauce and blue cheese if desired.
Notes
- All nutrition information is an estimate only. It will vary depending on ingredients and amounts used.
- Feel free to adjust the amount of buffalo sauce and blue cheese to suit your taste.
- Cut into small squares for appetizers or larger slices for a meal. Serve with a side salad for a complete dinner!
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2g
- Sodium: 970mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
