Name: Buffalo Chicken Lasagna Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 12 sheets oven-ready lasagna noodles; 1 cup ricotta cheese; 8 ounces blue cheese, crumbled; 1 large egg; ¼ cup chopped parsley; ¼ teaspoon salt; ¼ teaspoon black pepper; 2 cups cooked chicken, shredded; ¾ cup buffalo wing sauce; ¾ cup ranch dressing; 15 ounces diced tomatoes (1 can); 4 cups shredded mozzarella cheese

Jump to Recipe· 4.6 from 106 reviews

If you’re craving something new and exciting for dinner, this Buffalo Chicken Lasagna will ignite your taste buds in the best possible way. Creamy and spicy meet in layers of cheesy goodness with tender chicken, making every slice a fan favorite for those who love bold flavors.

Why You’ll Love This Recipe

Flavor Explosion: The bold, spicy notes from the buffalo sauce pair beautifully with creamy cheeses.
Rich Texture: Each layer is perfectly balanced with tender chicken and gooey mozzarella.
Party-Perfect: This dish serves a crowd and makes any gathering more memorable.
Customizable Spice: Adjust the heat level easily to suit all taste buds.

Buffalo Chicken Lasagna Recipe - Recipe Image

Ingredients You’ll Need

This Buffalo Chicken Lasagna comes together with simple ingredients that pack a punch. Each component enhances the dish’s texture, taste, or presentation, making every bite a delight.

Lasagna Noodles: Opt for oven-ready noodles to save time without compromising texture.
Ricotta Cheese: Adds a creamy layer that balances the spice levels perfectly.
Cooked Chicken: Shredded perfectly to incorporate into each layer efficiently.
Buffalo Wing Sauce: Essential for that fiery flavor we love in buffalo dishes.
Mozzarella Cheese: Provides that familiar lasagna gooeyness and melds all ingredients together.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Feel free to customize your Buffalo Chicken Lasagna to suit dietary needs or flavor preferences. These variations ensure everyone gets exactly what they want from this delicious dish.

Vegetarian Twist: Swap chicken for roasted veggies like bell peppers and mushrooms to keep it hearty, yet meat-free.
Extra Spicy: Boost the heat by adding chopped jalapeños or a dash of cayenne pepper.
Gluten-Free: Use gluten-free lasagna noodles and ensure all sauces are certified gluten-free.

How to Make Buffalo Chicken Lasagna

Step 1: Preheat the Oven

Before you do anything else, preheat your oven to 375°F (190°C). Preheating is crucial for an even bake, ensuring your lasagna comes out perfectly cooked.

Step 2: Prepare the Cheese Mixture

In a medium bowl, mix together ricotta cheese, blue cheese, an egg, parsley, salt, and pepper. This blend of cheeses provides a rich, tangy balance to the spicy chicken filling.

Step 3: Combine Chicken Mixture

In a separate bowl, combine shredded chicken, buffalo wing sauce, ranch dressing, and diced tomatoes. This mixture serves as the flavorful core of your lasagna layers.

Step 4: Assemble the Lasagna

Start with a layer of the chicken mixture at the bottom of your baking dish, followed by noodles, cheese mixture, and mozzarella. Repeat the layering process twice more for a hearty, stacked lasagna.

Step 5: Bake and Serve

Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and continue for another 20 minutes until the top is bubbly and golden. Let cool slightly before serving up mouthwatering slices.

Pro Tips for Making Buffalo Chicken Lasagna

Layer Strategy: Begin and end with the chicken mixture to ensure a flavorful top and bottom crust.
Cheese Consistency: Let the ricotta blend sit for a few minutes to develop flavors before layering.
Uniform Noodles: Make sure noodles cover the entire width of the dish for even layers.
Cooling Time: Allow the lasagna to rest for 10 minutes before serving to prevent it from falling apart.

How to Serve Buffalo Chicken Lasagna

Garnishes

A sprinkle of fresh parsley or a dollop of ranch dressing poured artistically over the top makes for an attractive presentation and adds a touch of freshness to your serving plate.

Side Dishes

Complement your Buffalo Chicken Lasagna with a crisp green salad or warm garlic bread. These sides add a fresh contrast and rounds off the flavors beautifully.

Creative Ways to Present

Consider serving individual portions in chic ramekins or baking dishes for a personalized touch at your next dinner party, offering elegance and practicality.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover lasagna in airtight containers and refrigerate. It stays fresh for up to 5 days and only gets more flavorful as the flavors meld together.

Freezing

For long-term storage, freeze individual portions in sealed containers. It’s a great option for meal prepping and can last up to 3 months in the freezer.

Reheating

Reheat your Buffalo Chicken Lasagna in an oven preheated to 350°F for about 15-20 minutes or until heated through. This ensures it stays juicy and delicious.

FAQs

Can I use fresh noodles instead of oven-ready?

Yes, absolutely! Just make sure to boil them first according to the package instructions before layering.
Is there a substitute for blue cheese?

If blue cheese isn’t your favorite, try using feta cheese for a similarly tangy profile.
What if I don’t like ranch dressing?

You can replace ranch dressing with more buffalo sauce or a creamy Caesar dressing for a different flavor twist.
How can I make it less spicy?

To reduce the heat, use a milder buffalo sauce or mix in a little extra ranch dressing.

Final Thoughts

Whether you love the classic flavors of buffalo chicken or just want to try an innovative twist on lasagna, this dish is sure to please everyone at your table. Dive into a slice of Buffalo Chicken Lasagna, and savor the mix of creamy, spicy, and savory in every delicious bite. Go ahead, take a culinary adventure, and make this your new family favorite!