Description
Indulge in the ultimate comfort food with this Cajun Chicken Mac and Cheese recipe. Creamy, cheesy macaroni loaded with seasoned chicken and colorful bell peppers, baked to perfection for a satisfying meal.
Ingredients
Units
Scale
For the Chicken:
- 1 1/2 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp Cajun seasoning
- 1 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 medium green bell pepper, diced
- 1 medium red bell pepper, diced
For the Mac and Cheese:
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 1/2 cups chicken broth
- 2 1/2 cups whole milk
- 1 lb elbow macaroni
- 1 cup Velveeta, cubed
- 2 cups sharp cheddar cheese, shredded
- 1 tsp kosher salt, to taste
- 1 tsp black pepper, freshly cracked
- 1/2 tsp smoked paprika
Instructions
- Preheat the Oven: Preheat the oven to 425°F.
- Season the Chicken: Season chicken with 1 tablespoon of Cajun seasoning.
- Cook the Chicken: Sear chicken in a skillet until browned, then add bell peppers and garlic.
- Prepare the Sauce: Create a roux with butter and flour, then add broth and milk.
- Cook the Macaroni: Stir in uncooked macaroni and Cajun seasoning, cook until tender.
- Combine Ingredients: Add Velveeta and cheddar cheese, then mix in cooked chicken and peppers.
- Bake: Spread mixture in a pan, top with cheese, pepper, and paprika. Bake for 10-15 minutes.
- Serve: Enjoy hot out of the oven!
Notes
- Check above for stovetop version instructions.
