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Cajun Honey Butter Salmon Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 62 reviews
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Frying
  • Cuisine: American

Description

This Cajun Honey Butter Salmon recipe features perfectly seared salmon fillets coated with a flavorful blend of Cajun seasoning, then topped with a luscious honey butter sauce infused with garlic, soy sauce, and fresh lemon juice. Garnished with fresh parsley, black sesame seeds, and lemon wedges, this dish delivers a delicious balance of spicy, sweet, and savory flavors in a quick 25-minute meal.

Ingredients

Scale

Salmon

  • 4 salmon fillets, skin on
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • Salt, to taste

Honey Butter Sauce

  • 4 tablespoons butter
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • Juice of 1/2 lemon

Garnish

  • Fresh parsley, chopped
  • Lemon wedges
  • Black sesame seeds

Instructions

  1. Prepare the Salmon: Pat the salmon fillets dry with paper towels to ensure the seasoning adheres well and to promote a crispy crust. Rub each fillet evenly with olive oil, then season generously with Cajun seasoning and salt if needed.
  2. Sear the Salmon: Heat a large nonstick skillet over medium-high heat. Place the salmon fillets skin-side up in the skillet and sear for about 3 minutes until a nice crust forms. Flip the fillets so the skin side is down and cook for another 2 minutes.
  3. Make the Honey Butter Sauce: While the salmon is cooking, melt the butter in a small saucepan over medium heat. Add the honey, soy sauce, and minced garlic, stirring to combine. Let the sauce simmer gently for a couple of minutes, then remove from heat and stir in the fresh lemon juice.
  4. Glaze the Salmon: Pour the honey butter sauce over the seared salmon fillets. Continue cooking the salmon for another 3 to 5 minutes, spooning the sauce over the fillets regularly to coat them thoroughly and keep them moist.
  5. Garnish and Serve: Once the salmon is cooked through and glazed, garnish with freshly chopped parsley, sprinkle with black sesame seeds, and serve with lemon wedges on the side. Serve immediately for the best flavor and texture.

Notes

  • Pat the salmon dry to help the seasoning stick and create a crispy crust.
  • Use fresh lemon juice in the honey butter sauce for optimal flavor brightness.
  • Adjust Cajun seasoning quantity if you prefer a milder spice level.
  • Serve the salmon immediately to enjoy the best taste and texture.

Find it online: https://jessicasrecipes.com/cajun-honey-butter-salmon-recipe/