Description
A warm and indulgent Caramel Apple Latte featuring a double shot of espresso blended with steamed whole milk, apple-flavored syrup, and rich caramel sauce, topped with whipped cream and apple spice for a perfect fall-inspired treat.
Ingredients
Scale
Espresso & Syrups
- 2 ounces espresso (double shot)
- 1 ounce Torani Apple flavor syrup
- 1 ounce Torani Caramel sauce
Milk & Toppings
- 6 ounces whole milk, steamed and frothed
- 3 ounces whipped cream
- ¼ ounce apple spice
Garnish
- Additional caramel sauce for drizzling
- 1 caramel apple pop (optional)
Instructions
- Prepare Espresso: Finely grind your espresso beans and load your espresso maker. Brew a double shot of espresso for the hot latte.
- Add Syrups: Pour 1 ounce of Torani Apple flavor syrup into your cup, followed by 1 ounce of caramel sauce, then add the freshly brewed hot espresso on top.
- Steam and Froth Milk: Steam 6 ounces of whole milk using an espresso machine’s steaming wand until hot and frothy. Use a spoon to hold back the froth as you pour the steamed milk into your cup.
- Add Milk Froth: Spoon the remaining froth over the latte to create a creamy top layer.
- Top the Latte: Generously top the latte with 3 ounces of whipped cream. Sprinkle ¼ ounce of apple spice over the whipped cream, drizzle additional caramel sauce, and garnish with a caramel apple pop if desired.
- Serve and Enjoy: Serve your Caramel Apple Latte immediately while hot and enjoy this seasonal delight.
Notes
- Nutritional values provided are estimates and may not reflect precise values.
- For an iced version, combine caramel and apple syrup first, brew espresso and dissolve if instant, then layer over ice with milk, topping with whipped cream and caramel drizzle as desired.
Nutrition
- Serving Size: 1 cup (approximately 10 ounces)
- Calories: 250 kcal
- Sugar: 30 g
- Sodium: 80 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 25 mg
