Description
A rich and indulgent caramel pecan white chocolate fudge recipe that is easy to make and perfect for holiday treats or gifting, featuring layers of creamy white chocolate, crunchy pecans, and swirls of caramel.
Ingredients
Units
Scale
Main Ingredients
- 3 1/2 cups white chocolate chips
- 14 oz sweetened condensed milk
- 4 tbsp. butter (room temperature)
- 1 tsp. vanilla extract
- 1 1/4 cups chopped pecans
- 1/2 cup thick caramel sauce
Instructions
- Prepare the chocolate base: In a medium microwave-safe bowl, add white chocolate chips, sweetened condensed milk, and butter. Heat in the microwave for 90 seconds, then stir to mix.
- Heat and melt the mixture: Place the bowl back in the microwave and heat for another 15 seconds. Stir to combine. Repeat this step until everything is melted and the mixture is smooth.
- Add vanilla and pecans: Stir in the vanilla extract and chopped pecans, ensuring everything is evenly combined.
- Pour into a prepared dish: Line a baking dish with parchment paper. Pour the chocolate mixture evenly into the prepared dish, spreading it using a spatula.
- Add and swirl the caramel: Drizzle the caramel sauce in lines over the top of the fudge mixture. Use a knife to lightly swirl the caramel into the fudge, creating a marbled effect.
- Refrigerate and set: Chill the fudge in the refrigerator for 5 hours until it is fully set.
- Cut and store: Slice the fudge into 1-inch squares and store them in a sealed container.
- Serve and enjoy: Share and savor this delicious treat!
Notes
- Ensure the caramel sauce is thick for better swirling and setting.
- Use high-quality white chocolate chips for the best flavor and texture.
- Fudge can be stored in the refrigerator for up to two weeks.
- Allow the fudge to sit at room temperature for a few minutes before serving for a softer texture.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 10g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 5mg
