Description
A delightful and nutritious breakfast recipe that tastes like carrot cake but in the form of overnight oats. Creamy oats infused with chia seeds, vanilla protein powder, shredded carrots, and a mix of warm spices, topped with a luscious cheesecake white chocolate ganache.
Ingredients
Units
Scale
Oats:
- 1/2 cup certified gluten free oats
- 1/2 cup almond milk
- 1 tsp chia seeds
- 1/2 scoop vanilla protein powder
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 2 tbsp shredded carrots
- 1 tbsp pecans, chopped
- 1 tbsp raisins
Cheesecake White Chocolate Ganache:
- 1/3 cup greek yogurt
- 2 tbsp white chocolate chips
- 1.5 tbsp cream cheese
Instructions
- Oats: Add all oat ingredients to a bowl or jar. Stir well and refrigerate for a minimum of 1 hour.
- Cheesecake White Chocolate Ganache: Microwave white chocolate in a small bowl. Mix in with Greek yogurt and room temperature cream cheese until smooth. Remove oats from the refrigerator, and pour cream cheese ganache overtop. Put back in the fridge overnight to set.
- Serving: In the morning, top with more carrot shreds and pecan pieces. Enjoy this delicious grab-and-go breakfast!
Notes
- I used 1UP Nutrition Vanilla Ice Cream protein powder – use code BAILS at checkout for 20% off everything.
