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Charcuterie Wreath Platter Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 76 reviews
  • Author: Jessica
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 1 large charcuterie wreath serving 8-10 people
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Halal

Description

This Charcuterie Wreath is a stunning and delicious appetizer perfect for any gathering. Featuring an assortment of cured meats, assorted cheeses, olives, pickled vegetables, fresh herbs, and vibrant fruits, this beautiful antipasto arrangement is easy to assemble and sure to impress guests with its colorful presentation and variety of flavors.

Ingredients

Meats

  • Salami
  • Pepperoni
  • Prosciutto

Cheeses

  • Mozzarella pearls
  • Fontina
  • Havarti (dill preferred)
  • Manchego

Vegetables and Pickles

  • Green olives
  • Black olives
  • Marinated artichoke hearts
  • Mini pickles
  • Roasted red peppers
  • Peperoncini
  • Cherry tomatoes
  • Cucumbers

Fruits and Herbs

  • Grapes
  • Rosemary sprigs
  • Thyme
  • Basil
  • Microgreens

Other

  • Large toothpicks for skewering

Instructions

  1. Prepare Ingredients. Gather all antipasto ingredients and prep any that need chopping, slicing, or cubing to size suitable for skewering.
  2. Assemble Skewers. Thread your choice of meats, cheeses, vegetables, and fruits onto large toothpicks to create individual skewers of antipasto bites.
  3. Arrange Wreath. Neatly arrange the assembled skewers in a circular wreath shape on a large round platter or serving board, ensuring a nice balance of colors and textures.
  4. Add Herbs. Tuck fresh rosemary sprigs evenly around the wreath for a festive touch and sprinkle with microgreens for added color and freshness.
  5. Chill. Transfer the completed wreath to the refrigerator to chill until ready to serve, allowing flavors to meld and keeping it fresh.

Notes

  • The wreath includes salami, mozzarella, fontina, dill havarti, green and black olives, marinated artichokes, roasted red peppers, mini pickles, tomatoes, rosemary sprigs, and microgreens.
  • Using white cheeses alongside green and red ingredients enhances the wreath’s attractive color palette, making it visually appealing.
  • This recipe is customizable with your preferred antipasto ingredients and herbs to suit your taste or occasion.

Nutrition

  • Serving Size: 1 slice or cluster from wreath (approx. 100g)
  • Calories: 250
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1.5g
  • Protein: 15g
  • Cholesterol: 40mg

Find it online: https://jessicasrecipes.com/charcuterie-wreath-platter-recipe/