Description
This creamy Alfredo Tortellini Bake combines tender cheese tortellini with a rich, homemade Alfredo sauce made from cream cheese, heavy cream, garlic, and Parmesan. Topped with melted mozzarella and baked to golden perfection, it’s a comforting and indulgent pasta casserole perfect for family dinners or special occasions.
Ingredients
Scale
Pasta
- 2 (9 ounce) packages refrigerated cheese tortellini
Sauce
- 2 tablespoons butter
- 2-3 cloves garlic, minced
- 4 ounces cream cheese (1/2 block), softened
- 1 cup heavy/whipping cream
- 1 cup freshly grated Parmesan cheese, divided
Topping
- 2 cups shredded mozzarella cheese
- Salt & pepper to taste
Instructions
- Prepare Cream Cheese: Remove the cream cheese from the refrigerator at least 30 minutes before starting or soften by microwaving for 20-30 seconds to ensure it mixes smoothly into the sauce.
- Preheat Oven: Set your oven to 375°F (190°C) and position the rack in the top third of the oven to prepare for baking.
- Cook Tortellini: Boil water and cook the refrigerated cheese tortellini one minute less than the package directions suggest. Drain well and transfer to a 9×13 inch casserole dish.
- Make Alfredo Sauce: Melt the butter in a medium skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Stir in softened cream cheese and heavy cream, whisking constantly until smooth and slightly thickened, about 4-5 minutes. If the sauce gets too thick, add a splash more cream.
- Add Parmesan and Season: Stir half of the freshly grated Parmesan cheese into the sauce. Remove skillet from heat and season with salt and pepper to taste.
- Combine Sauce and Pasta: Pour the Alfredo sauce over the cooked tortellini. Toss gently to combine and spread evenly in the casserole dish.
- Add Cheese Topping: Sprinkle the remaining Parmesan cheese evenly over the top, followed by the shredded mozzarella cheese.
- Bake and Broil: Bake the casserole uncovered for 12-15 minutes until the cheese is melted and bubbly. For a golden-brown finish, broil on high for a few minutes, watching carefully to prevent burning.
Notes
- Serves 6 (or a generous 4) depending on portion size and accompanying dishes.
- Nutritional information is an estimate and may vary based on ingredient brands and portion sizes.
- Softening the cream cheese beforehand ensures a smooth sauce.
- Broiling at the end adds a nice bubbly and browned cheese crust—watch closely to avoid burning.
Nutrition
- Serving Size: 1/6th of recipe
- Calories: 520 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 110 mg
