Cheeseburger Casserole with Pasta Recipe

If you’re craving that classic cheeseburger flavor but want something much easier and perfect for cozy family dinners, you’ve got to try this Cheeseburger Casserole with Pasta Recipe. I absolutely love this dish because it’s like all the best parts of a cheeseburger rolled into one creamy, cheesy casserole that my whole family goes crazy for. Plus, it’s surprisingly simple to make and super forgiving, which means you’ll be serving up dinner with confidence even on busy weeknights. Stick with me here, and I’ll take you step-by-step through the magic!

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Ingredients You’ll Need

What’s great about this Cheeseburger Casserole with Pasta Recipe is how the ingredients come together with balanced flavors and textures — savory beef, tangy tomato paste, creamy cheese, and pasta that soaks up all those rich juices. Here’s what you want to keep on hand before starting.

• Lean ground beef: I always opt for 92% lean to keep the dish flavorful but not greasy.
• Onion: Adds a natural sweetness and depth, so don’t skip the sautéed onions!
• Garlic and seasonings: Italian seasoning and chili powder provide just enough warmth and complexity without overpowering.
• Worcestershire sauce: This little umami booster makes a huge difference and gives that authentic cheeseburger flavor.
• Tomato paste and diced tomatoes: They build a rich, slightly tangy base that binds everything together.
• Dried elbow macaroni: I love how this pasta shape holds onto the saucy beef and cheese.
• Beef bouillon cubes: Dissolved in water, they create a broth that simulates that “burger juice” goodness.
• Sour cream and whole milk: This combo creates a creamy finish that’s so satisfying.
• Mozzarella and cheddar cheese: Freshly shredded from the block for the best melting and flavor.

Variations

One of the things I love most about this Cheeseburger Casserole with Pasta Recipe is how easy it is to tweak based on what you have or what your family prefers. Feel free to get creative with it!

• Add some heat: I once threw in a pinch of cayenne pepper and it gave the casserole a subtle spicy kick that my husband adored.
• Swap the beef: Use ground turkey or chicken for a lighter version — just keep the seasoning strong so it doesn’t lose that bold flavor.
• Extra veggies: I like to add chopped bell peppers or mushrooms cooked with the onions for a veggie boost.
• Dairy-free option: Try vegan cheese and substitute sour cream with coconut yogurt for a tasty alternative.

How to Make Cheeseburger Casserole with Pasta Recipe

Step 1: Dissolve the beef bouillon for rich broth

Start by microwaving 2 cups of water with 3 beef bouillon cubes for about 4 to 5 minutes until they dissolve completely. This broth is the secret that brings savory depth to your pasta—don’t skip it! Setting this aside while you cook the beef will save you time and keep your kitchen organized.

Step 2: Cook the ground beef and onions

In a large pan over medium-high heat, cook 1 pound of lean ground beef until it’s no longer pink. Make sure to drain the grease well; I learned this the hard way after a greasy casserole that didn’t quite set right. Return the beef to the pan, then add the chopped onion, salt, black pepper, minced garlic, Italian seasoning, garlic powder, and chili powder. Stir and cook until the onions turn soft and translucent—about 5 to 7 minutes—so all those flavors mingle beautifully.

Step 3: Build the saucy base

Next, stir in 1 tablespoon Worcestershire sauce, 2 tablespoons tomato paste, and a can of 15 ounces diced tomatoes with their juices. You’ll notice your mixture turn into a thick, flavorful sauce—that’s exactly what you want here! It’s what brings that juicy cheeseburger vibe without needing a grill.

Step 4: Combine pasta and broth, cook to perfection

Add 2 cups of dried elbow macaroni and the beef bouillon broth into your pan. Give it a good stir, then cover and let it simmer over medium-low heat. After 5 minutes, uncover and stir gently (to prevent sticking), then cover and cook another 5 minutes until the pasta is tender and has soaked up that rich beefy flavor. This step is key—don’t rush it, or your pasta won’t be as flavorful.

Step 5: Stir in creamy finishing touches

Turn off the heat and mix in 1 cup sour cream and ¼ cup whole milk. This adds the creamy texture that takes this casserole from simple to spectacular. If you like a tangier edge, you could play with a bit more sour cream—I’ve done it, and it’s delightful!

Step 6: Layer cheese and bake

Pour half of the beef and pasta mixture into a greased 9×13-inch glass baking dish. Sprinkle half of your freshly shredded 1½ cups mozzarella and 1½ cups cheddar cheese over the top. Then add the remaining beef and pasta mixture, spreading evenly, and finish with the rest of the cheese on top. Bake uncovered at 400°F for 10 minutes or until the casserole is bubbling and the cheese is perfectly melted and golden at the edges.

How to Serve Cheeseburger Casserole with Pasta Recipe

Garnishes

I usually sprinkle a little fresh chopped parsley or green onions on top before serving—it adds a nice pop of color and freshness that balances the richness perfectly. Sometimes I even add a dash of crushed red pepper flakes for my spice-loving crew.

Side Dishes

Simple is best here. I like serving it with a crisp green salad or steamed broccoli to cut through the richness, plus some crunchy pickles on the side for that true cheeseburger experience. Homemade oven-baked fries or garlic bread also pair wonderfully if you want to go big.

Creative Ways to Present

For casual gatherings, I like to serve this casserole straight in the baking dish with a big spoon for everyone to dig in family-style. But for special occasions, you can plate individual servings with a nice drizzle of ketchup or mustard on the side and a little sprinkle of extra cheese on top, making it feel a little elevated yet still homey.

Make Ahead and Storage

Storing Leftovers

Leftovers store beautifully in an airtight container in the fridge for up to 3 days. When I’ve saved some for work lunches, I find the flavors actually deepen overnight, making it even tastier the next day!

Freezing

This casserole freezes well too. After baking, cool completely, then portion into freezer-safe containers or wrap the whole dish tightly in foil and freezer wrap. It will last up to 2 months. When I’ve done this, I just thaw in the fridge overnight before reheating.

Reheating

For best results, reheat leftovers in the oven at 350°F covered with foil to keep moisture in, about 15-20 minutes until warmed through. If you’re in a hurry, the microwave works fine—just stir halfway to ensure even heating and prevent dry spots.

FAQs

Final Thoughts

This Cheeseburger Casserole with Pasta Recipe has become one of my go-to comfort meals—I love how it combines those nostalgic burger flavors with the ease of a hearty casserole. Whether you’re feeding a hungry family or want a cozy dinner option that’s quick to prep, it really hits the spot. I hope you try it out and find it as comforting and crowd-pleasing as I do. Your kitchen is about to get a little cheesier and a whole lot happier!

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