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Cheesy Baked Asparagus Recipe

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  • Author: Jessica
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 5 servings 1x
  • Category: Side-dishes
  • Method: Baking
  • Cuisine: American

Description

This Cheesy Baked Asparagus is the ultimate side-dish that’s creamy, cheesy, and bursting with flavor. Tender asparagus spears are smothered in a luscious combination of heavy cream, Monterey cheese, and parmesan, then baked until bubbly and golden. Perfect for pairing with any main dish, this recipe transforms humble asparagus into a decadent and crowd-pleasing favorite.

Ingredients

Units Scale

Base Ingredients

  • 1 cup heavy whipping cream
  • 2 bunches asparagus
  • Salt and pepper (to taste)

Cheese

  • 2 cups Monterey cheese, shredded
  • 1/4 cup grated parmesan cheese

Instructions

  1. Preheat the Oven
    Start by preheating your oven to 400°F (200°C). This ensures your oven is hot enough to bake the asparagus to perfection while creating a nicely melted cheese topping.
  2. Prepare the Baking Dish
    Take a 9×13-inch baking dish and pour the heavy whipping cream into the bottom. Spread it evenly to create a creamy foundation for the asparagus.
  3. Layer the Asparagus
    Trim the asparagus stalks and arrange them in the dish over the cream. Season them generously with salt and pepper to enhance their natural flavor.
  4. Add the Cheese Topping
    Sprinkle the shredded Monterey cheese evenly over the asparagus. Finish by sprinkling the grated parmesan cheese on top for an extra layer of savory, nutty flavor.
  5. Bake to Perfection
    Place the dish in the oven and bake for 15-20 minutes, or until the cheese is bubbly and lightly browned, and the asparagus is tender but not mushy. Serve hot for the best flavor and texture.

Notes

  • If you’d like a crispier topping, broil the dish for an additional 2 minutes after baking.
  • Trim the woody ends of the asparagus (typically the bottom inch or so) for a better eating experience.
  • For additional flavor, sprinkle some garlic powder or crushed red pepper flakes over the asparagus before baking.
  • This dish pairs wonderfully with roasted chicken, salmon, or steak for a complete meal.
  • You can substitute Monterey cheese with mozzarella or Gruyère if desired.

Nutrition

  • Serving Size: 1 serving
  • Calories: 245
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 21g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 55mg

Find it online: https://jessicasrecipes.com/cheesy-baked-asparagus-recipe/