Description
These Bean and Cheese Burritos are a quick, satisfying meal featuring creamy refried beans, zesty salsa, and a blend of cheddar and Monterey Jack cheeses wrapped in soft flour tortillas and baked to perfection. Perfect for a cozy dinner or easy lunch, they can also be toasted on the stovetop for a crispy finish.
Ingredients
Scale
Bean Mixture
- 1 (16-oz) can BUSH’S® Traditional Refried Beans
- 1/2 cup chunky salsa
- 1/4 medium onion, diced
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper
Cheese Mixture
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
Other
- 4 (10-inch) flour tortillas
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a small baking sheet with parchment paper and set aside for easy cleanup and to prevent sticking.
- Prepare the Bean Mixture: In a medium bowl, combine the refried beans, chunky salsa, diced onions, smoked paprika, garlic powder, kosher salt, and freshly ground black pepper. Stir well until all ingredients are evenly mixed. Taste and adjust seasoning with more salt if needed.
- Combine the Cheeses: In another medium bowl, mix the shredded cheddar and Monterey Jack cheeses together until well blended.
- Assemble the Burritos: Lay each 10-inch flour tortilla flat. Spread about 1/4 cup of the cheese mixture down the center of each tortilla, then top with 1/2 cup of the bean mixture over the cheese.
- Fold the Tortillas: Fold the bottom edge of the tortilla over the filling, then fold in the sides, and continue rolling from the bottom to fully enclose the filling, creating a burrito.
- Bake the Burritos: Place the wrapped burritos seam side down on the prepared baking sheet. Bake in the preheated oven for 12 minutes until the cheese is melted and the tortillas are warmed through.
- Serve: Remove from the oven and serve hot with your favorite accompaniments such as guacamole, sour cream, and hot sauce.
Notes
- Tortillas: Use store-bought 10-inch flour tortillas or make your own for a fresh touch. The size ensures the filling stays inside when rolled.
- Cheese: The combination of cheddar and Monterey Jack adds a balanced flavor and good melting quality. Feel free to use only one type if preferred.
- Alternative Cooking: If you prefer not to bake, you can toast the burritos on the stovetop. Heat a large skillet over medium-high heat, place the burritos seam-side down, and cook until golden and heated through, flipping to toast all sides.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg
