Description
Pioneer Woman’s Cheeseburger Pie is a comforting and delicious dish that combines the flavors of a classic cheeseburger in a savory pie form. With a tender, cheesy filling and a golden crust, this recipe is sure to be a hit with your family.
Ingredients
Units
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Main Ingredients:
- 1 Tbsp. olive oil
- 1 lb. lean ground beef
- 1/2 cup chopped yellow onion
- 1/2 tsp. kosher salt
- 1 Tbsp. Worcestershire sauce
For the Pie Batter:
- 2 large eggs
- 1 cup whole buttermilk, room temperature
- 1 Tbsp. salted butter, melted
- 1/2 cup all-purpose flour
- 1 tsp. baking powder
Additional:
- 1 cup shredded cheddar cheese
- Pickle slices, for serving (optional)
- Ketchup, for serving (optional)
- Burger sauce, for serving (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Cook the Meat: In a large skillet over medium heat, cook olive oil, ground beef, onion, and salt until browned and onions are softened. Add Worcestershire sauce and cook until absorbed.
- Prepare the Pie Plate: Spray a 9-inch pie plate with nonstick cooking spray and transfer the meat mixture to it.
- Make the Batter: Whisk together eggs, buttermilk, and melted butter until smooth. Add flour and baking powder; whisk until smooth. Pour over the hamburger mixture in the pie plate.
- Add Cheese and Bake: Sprinkle cheese over the top and bake until browned and set, about 25 minutes.
- Serve: Slice the pie and serve with pickles, ketchup, and/or burger sauce as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 2g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 140mg
