Description
This Easy Cheese Omelet is a quick and simple dish perfect for a delicious breakfast or brunch. Fluffy eggs filled with melted cheddar cheese, seasoned with parsley, salt, and pepper.
Ingredients
Units
Scale
Eggs:
- 4 large eggs
Seasonings:
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/16 teaspoon black pepper
- 1 tablespoon flat-leaf parsley, chopped
Cheese:
- 1/2 cup cheddar cheese, grated
Instructions
- Whisk the eggs: In a bowl, whisk together eggs, salt, and pepper.
- Cook eggs: Melt butter and oil in a nonstick skillet, add eggs, and cook until slightly thickened.
- Add cheese: Sprinkle most of the grated cheese over the omelette, cover, and allow to melt.
- Finish omelette: Slide half of the omelette onto a plate, then fold the remaining half over to form a half-moon shape.
- Serve: Enjoy your delicious cheese omelet!
Nutrition
- Serving Size: 1 omelet
- Calories: 280
- Sugar: 1g
- Sodium: 520mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 390mg
