Description
This Cheesy Chicken Fajita Casserole is a flavorful and easy-to-make dish that’s perfect for a family dinner or a gathering with friends. Tender chicken breasts seasoned with fajita spices, mixed with bell peppers, onions, and gooey melted cheese, baked to perfection. Serve it with your favorite sides for a satisfying meal!
Ingredients
Units
Scale
Chicken Fajita Casserole:
- 1 1/2 pounds (680 g) chicken breasts, skinless and boneless
- 2 tablespoons fajita seasoning
- 1 tablespoon vegetable oil
- 2 medium bell peppers, cut into strips
- 1 medium yellow onion, sliced
- 1 1/2 cups shredded cheese
Garnish:
- Fresh chopped cilantro for garnish
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C).
- Prepare the Chicken: Season the chicken breasts with fajita seasoning and vegetable oil in a baking dish.
- Add Vegetables and Cheese: Top the seasoned chicken with bell peppers, onions, and shredded cheese.
- Bake: Bake the casserole uncovered for 25-30 minutes until the chicken is cooked through and the cheese is melted.
- Serve: Garnish with fresh cilantro and serve hot.
Notes
- Check chicken for doneness with a meat thermometer (internal temperature of 165°F or 74°C).
- Option to reduce calories by omitting cheese and using a parmesan-panko topping.
- Cut chicken into smaller pieces for faster cooking.
- Add cooked pasta for variation.
- Serve with pasta, rice, or cauliflower rice.
- Reheat leftovers in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350 kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
