Description
Deliciously crispy and cheesy corn fritters made with fresh or frozen corn, sharp cheddar or mozzarella cheese, and green onions. These golden fritters are quick to prepare and perfect as a snack or side dish, offering a satisfying blend of savory flavors with a tender interior.
Ingredients
Units
Scale
Main Ingredients
- 2 cups fresh corn kernels (or frozen, thawed)
- 1 cup shredded sharp cheddar or mozzarella cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 1/4 cup finely chopped green onions
Optional Additions
- Chili powder or paprika (to taste, for added flavor)
- Cooking oil (for frying)
- Sour cream or spicy salsa (for serving)
Instructions
- Prepare Ingredients: If using fresh corn, cut the kernels off the cob. Ensure all ingredients are measured and ready for assembling the batter.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour and baking powder, mixing well to evenly distribute the leavening agent.
- Whisk Eggs & Add Wet Ingredients: In a separate bowl, beat the eggs until smooth. Stir in the corn kernels, shredded cheese, and chopped green onions, combining thoroughly.
- Combine Mixtures: Pour the egg and corn mixture into the bowl with the dry ingredients. Gently fold together until just combined, being careful not to overmix to maintain a light texture.
- Heat Oil: Place a skillet over medium heat and add enough cooking oil to coat the bottom. Heat the oil until shimmering and hot enough for frying.
- Fry Fritters: Drop spoonfuls of batter into the hot oil, spacing them evenly. Cook each fritter for about three minutes per side or until they turn golden brown and crispy.
- Drain Excess Oil: Transfer cooked fritters to a plate lined with paper towels to absorb extra oil.
- Serve: Serve warm with optional sour cream or spicy salsa for added flavor. Enjoy your crispy, cheesy corn fritters!
Notes
- For added flavor, try incorporating spices such as chili powder or paprika into the batter.
- To make this recipe healthier, bake the fritters in the oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through until golden brown.
- Pair the fritters with sour cream or a spicy salsa dip to enhance the taste.
Nutrition
- Serving Size: 2 fritters
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg
