Description
This Crispy Roasted Cauliflower recipe is a flavorful and cheesy twist on a classic side dish. Tender cauliflower florets are coated in a savory spice mix, roasted until crispy, then topped with a duo of melted cheddar and parmesan cheeses for the ultimate indulgence.
Ingredients
Units
Scale
Cauliflower:
- 1 large cauliflower, cut into small florets
Seasoning:
- 6 tbsp olive oil
- 1 tsp Old Bay seasoning
- 1/2 tsp chili pepper
- Fresh ground black pepper, to taste
Cheese Topping:
- 8 oz sharp white cheddar cheese, grated
- 4 oz parmesan cheese, grated
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil.
- Coat Cauliflower: In a large bowl, toss cauliflower florets with olive oil, Old Bay seasoning, chili pepper, and black pepper until well coated.
- Roast Cauliflower: Spread the cauliflower on the baking sheet and roast for 25–30 minutes, flipping halfway through, until golden brown and crispy.
- Add Cheese: Sprinkle cheddar and parmesan over the cauliflower and return to the oven for 5 more minutes until cheese is melted.
- Serve: Serve the crispy roasted cauliflower hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 45mg
