Description
This Cheesy Ground Beef and Potatoes recipe is a hearty and comforting dish that’s perfect for a satisfying family dinner. Tender potatoes, flavorful ground beef, and gooey cheese come together in a skillet for a delicious meal that everyone will love.
Ingredients
Units
Scale
Potato Mixture:
- 1 tablespoon oil
- 1 1/2 lbs potatoes (any kind), cubed
- 1/2 medium onion, finely diced
- 1/2 green bell pepper, finely diced
Beef Mixture:
- 1 lb lean ground beef
- 2 tablespoons tomato paste
- 2 cloves garlic, minced
- 1 1/2 teaspoons seasoning salt
- 1 teaspoon Italian seasoning
- 1/2 teaspoon ground mustard
- 1/4 teaspoon black pepper
- 1/8 teaspoon red pepper flakes
Sauce and Toppings:
- 3/4 cup low sodium beef or chicken broth
- 1/2 cup tomato sauce
- 1/4 cup cream
- 1 cup shredded mozzarella or cheddar cheese
Garnish:
- Fresh chopped parsley or green onions
Instructions
- Prepare Potato Mixture: Heat oil in a large skillet, add cubed potatoes and cook until golden and slightly softened.
- Cook Vegetables and Beef: Add onion, pepper, and ground beef to the skillet. Brown the beef, then add tomato paste, garlic, and seasonings.
- Add Sauces: Pour in broth, tomato sauce, and cream. Simmer until potatoes are tender.
- Melt Cheese and Serve: Top with shredded cheese, cover briefly to melt, then garnish with parsley or green onions before serving.
Notes
- Potatoes: Use red-skinned or Yukon gold for best results.
- Cooking Tip: For a quicker version, pre-cook or microwave potatoes before adding to the skillet.
- Variations: Try different meats, adjust spice levels, or add extra vegetables to customize.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg
