Cheesy Guacamole Recipe

If you’re on the hunt for a guacamole twist that brings both creaminess and a little something unexpected to the party, you’re in for a real treat with this Cheesy Guacamole Recipe. It’s not your typical avocado dip—the cheeses add a wonderful richness and depth that’ll have you and your guests coming back for seconds. Trust me, once you try this, you’ll wonder how plain guac ever satisfied you!

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Ingredients You’ll Need

When I first tried this cheesy guacamole recipe, I was amazed at how simple ingredients come together to create such a flavorful dip. Each element brings its own flair, and together they balance perfectly. Here are the basics you’ll want to gather:

• Ripe avocados: Look for avocados that yield slightly to gentle pressure—they should be soft but not mushy for the best texture.
• Lime juice: Freshly squeezed is best; it adds brightness and keeps the avocado from browning too fast.
• Cilantro: Fresh cilantro adds a herbaceous zing that pairs beautifully with the creamy avocado.
• Red onion: Diced finely for a little crunch and subtle sharpness without overpowering the dip.
• Shredded cheddar or Mexican blend cheese: Melted cheese in guacamole? Yes, please! This adds richness and a nice savory punch.
• Crumbled queso fresco: This crumbly Mexican cheese lends a tangy creaminess; if you can’t find it, cotija cheese works great too.
• Minced jalapeño: Adds just the right hint of heat; adjust the amount depending on your tolerance.
• Kosher salt and freshly cracked black pepper: Essential seasonings to make everything pop.
• Tortilla chips: For serving, obviously! I love Garden of Eatin’ Bowls Tortilla Chips—they’re sturdy and delicious.

Variations

I love how adaptable this cheesy guacamole recipe is—it lets you put your own spin on a classic favorite. Here are a few ways I like to switch things up depending on the occasion or what I have on hand.

• Mild Version: When I have kids around, I skip or reduce the jalapeño and use mild cheese like Monterey Jack instead of cheddar.
• Spicy Kick: For guests who love heat, I add a pinch of smoked cayenne or a splash of hot sauce—this really amps up the flavor!
• Extra Creamy: Mixing in a spoonful of sour cream or Greek yogurt adds a silky texture that my family especially loves on game day.
• Chunky Guac: Sometimes I leave one avocado more coarsely mashed for a rustic feel and let the cheese melt slightly on top—delicious!

How to Make Cheesy Guacamole Recipe

Step 1: Scoop, Mash, and Mix

First, cut your ripe avocados in half, remove the seed, and scoop out the lush green flesh into a medium bowl. Adding fresh lime juice right away is a trick I learned helps preserve that vibrant color and adds a zesty tang. Next, toss in the cilantro, diced red onion, shredded cheddar (or your choice of cheese), crumbled queso fresco, and minced jalapeño. Season everything with kosher salt and freshly cracked pepper. Then, using a fork, mash it all together until you hit your preferred texture—whether that’s super smooth or a little chunky. Taste as you go and adjust the seasoning if needed. This step is where all the magic happens!

Step 2: Serve Immediately for Best Flavor

Cheesy guacamole tastes best fresh, so serve it straight away with your favorite tortilla chips. The contrast of the creamy cheese and cool avocado with salty, crunchy chips is unbeatable. Plus, letting this dip sit too long can lead to color changes and loss of that fresh lime aroma I love so much.

How to Serve Cheesy Guacamole Recipe

Garnishes

For me, a sprinkle of extra crumbled queso fresco on top just before serving adds a lovely visual appeal and a burst of salty flavor. Sometimes I throw on a few thin slices of jalapeño or a sprinkle of smoked paprika for a smoky touch. Fresh cilantro leaves are a must—they brighten the whole dish.

Side Dishes

My family usually pairs this cheesy guacamole with crunchy tortilla chips, but it’s fantastic alongside crispy grilled chicken, tacos, or even as a flavorful salad topping. Once, we even spread it on sandwiches for a creamy twist—it was a hit!

Creative Ways to Present

For parties, I love serving this cheesy guacamole in individual mini bowls or even halved avocado shells for a fun presentation. It makes guests feel special and helps with portion control too. Another cool idea is layering the guac in a clear glass bowl with salsa and sour cream for a pretty dip parfait.

Make Ahead and Storage

Storing Leftovers

I usually store any leftovers in an airtight container with a piece of plastic wrap pressed directly on top to minimize browning. It won’t look as vibrant the next day, but the flavors still hold up pretty well if you eat it within 24 hours.

Freezing

Freezing guacamole, especially cheesy guacamole, can be tricky because the texture changes once thawed. I don’t recommend freezing this recipe, but if you have to, use airtight freezer bags and expect a softer consistency after thawing—best used for cooking rather than dipping.

Reheating

This dish is best served fresh and cold, so reheating isn’t necessary or recommended. If you want warm melted cheese alongside, try gently warming tortilla chips separately or topping hot dishes with a scoop of this guacamole after reheating.

FAQs

Final Thoughts

I absolutely love how this cheesy guacamole recipe has become my go-to for family gatherings and casual get-togethers. It feels like an elevated version of a classic favorite without any extra hassle. The way the cheese melds with the creamy avocado and fresh lime juice creates a dip that’s both comforting and exciting at the same time. I hope you give it a try—you’ll be surprised how quickly it disappears from the bowl, and how easily it becomes a crowd favorite in your kitchen!

Cheesy Guacamole Recipe

4.9 from 112 reviews

• Author: Jessica
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: Approximately 4 cups
• Category: Appetizer
• Method: No-Cook
• Cuisine: Mexican
• Diet: Vegetarian

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Description

This Cheesy Guacamole recipe combines creamy ripe avocados with zesty lime juice, fresh cilantro, spicy jalapeño, and a delightful mix of shredded cheddar and crumbled queso fresco cheeses. Perfectly seasoned and served with crunchy tortilla chips, it’s an exciting twist on classic guacamole that brings cheesy richness and vibrant flavors to your appetizer table.

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Ingredients

Guacamole Base

• 3 ripe avocados
• Juice of 1 lime
• 1/4 cup chopped cilantro
• 1/4 cup diced red onion

Cheese and Seasoning

• 1/3 cup shredded cheddar cheese or Mexican blend cheese
• 1/4 cup crumbled queso fresco
• 1 tablespoon minced jalapeño
• Kosher salt to taste
• Freshly cracked black pepper to taste

Serving

• Garden of Eatin’ Bowls Tortilla Chips for serving

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Instructions

1. Prepare the Avocados: Cut the avocados in half lengthwise, remove the seeds, then scoop out the flesh into a medium bowl using a spoon.
2. Add Flavorings: Add the lime juice, chopped cilantro, diced red onion, shredded cheddar (or Mexican blend) cheese, crumbled queso fresco, and minced jalapeño to the bowl with avocado.
3. Season and Mash: Sprinkle kosher salt and freshly cracked black pepper to taste, then use a fork to roughly mash the mixture until you achieve your preferred guacamole consistency. Taste and adjust seasoning as needed.
4. Serve Immediately: Serve the cheesy guacamole fresh with tortilla chips for dipping to enjoy the creamy, tangy, and spicy flavors at their best.

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Notes

• Queso fresco can be substituted with cotija cheese if unavailable.
• Use ripe avocados for the creamiest texture and best flavor.
• Adjust jalapeño quantity for your desired level of spiciness.
• Serve immediately to prevent browning; squeeze additional lime juice if storing briefly.

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Nutrition

• Serving Size: 1/4 cup
• Calories: 150
• Sugar: 1.2g
• Sodium: 180mg
• Fat: 13g
• Saturated Fat: 4.5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 15mg