Description
These Cheesy Pinto Beans are a quick and flavorful side dish that can complement any meal. Creamy pinto beans are seasoned with smoky spices, jalapeño for a kick, and topped with melted cheddar cheese for a gooey finish.
Ingredients
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Ingredients for Cheesy Pinto Beans:
- 2 cloves garlic, minced
- 1 jalapeño (optional), finely diced
- 1 Tbsp cooking oil
- 2 15oz. cans pinto beans
- 1/4 tsp smoked paprika
- 1/4 tsp ground cumin
- 1/8 tsp freshly cracked black pepper
- 2 dashes hot sauce
- 1/2 cup shredded cheddar cheese
Instructions
- Mince the garlic and dice the jalapeño: Remove the stem and seeds from the jalapeño.
- Purée one can of pinto beans: Blend with the liquid from the can.
- Add puréed beans and second can: Combine in the pot with garlic mix.
- Season the beans: Add smoked paprika, cumin, pepper, and hot sauce. Heat through.
- Add cheddar cheese: Stir until melted and smooth. Adjust seasoning to taste.
- Serve over rice or with your favorite dish.
Add garlic, jalapeño, and oil to a pot. Sauté until fragrant.
Notes
- This recipe uses canned beans for convenience. If using cooked beans, adjust seasoning and salt accordingly.
Nutrition
- Serving Size: 1 serving (approx. 2/3 cup)
- Calories: 210
- Sugar: 1g
- Sodium: 430mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 15mg
