Description
These Cheesy Potato Burritos are a delightful combination of crispy tater tots, seasoned ground beef, and gooey cheeses wrapped in a warm tortilla. Perfect for a quick and satisfying meal.
Ingredients
Units
Scale
Ground Beef Mixture:
- 1 pound ground beef or substitute with ground turkey or plant-based alternative
- Salt and pepper to taste
Filling:
- 2 cups frozen tater tots, cooked until crispy
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 1/2 cup sour cream
- 1/4 cup Taco Bell chipotle sauce, adjust to taste
Additional:
- 6 large flour tortilla wraps
- Optional toppings: diced tomatoes, chopped green onions, cilantro
Instructions
- Preheat the oven: Cook the tater tots according to package instructions until golden and crispy.
- Brown the ground beef: Season with salt and pepper. Drain excess grease after cooking.
- Mix ingredients: Combine beef, tater tots, cheddar, and monterey jack cheese in a bowl.
- Prepare tortillas: Warm in a skillet or microwave until pliable.
- Assemble: Spoon filling onto tortillas, add sauce and sour cream, then roll into burritos.
- Bake: Place burritos in a dish, top with cheese, bake until cheese melts.
- Garnish and serve: Top with tomatoes, green onions, and cilantro. Serve hot with extra sour cream and sauce.
Notes
- Warming tortillas makes them easier to fold.
- Ground beef can be substituted for turkey or plant-based options.
Nutrition
- Serving Size: 1 Burrito
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 65mg
