Description
These Cheesy Ranch Potatoes and Smoked Sausage are a flavorful and satisfying one-pan meal that combines savory smoked sausage, tender baby potatoes, and gooey melted cheddar cheese with a zesty ranch seasoning blend. Perfect for a quick and delicious dinner option!
Ingredients
Units
Scale
Smoked Sausage:
- 1 pound smoked sausage (halal-certified, no pork)
Baby Potatoes:
- 4 cups baby potatoes, halved or quartered
Seasoning Mix:
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Cheese:
- 1 1/2 cups shredded cheddar cheese (or mix of your favorite cheeses)
Optional for Serving:
- 1/2 cup sour cream
- Fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
- Prepare Ingredients: Slice the smoked sausage and halve or quarter the baby potatoes.
- Toss with Seasonings: In a bowl, combine the sausage, potatoes, olive oil, ranch seasoning, garlic powder, onion powder, and black pepper. Toss until everything is evenly coated.
- Bake: Spread the mixture on the prepared baking sheet and bake for about 30-35 minutes or until the potatoes are tender and slightly crispy.
- Add Cheese: Sprinkle the shredded cheddar cheese over the hot sausage and potatoes. Return to the oven for a few minutes until the cheese is melted and bubbly.
- Serve: Optionally, top with a dollop of sour cream and chopped parsley before serving.
Notes
- You can customize this dish by adding vegetables like bell peppers, onions, or zucchini.
- Feel free to adjust the seasonings to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
