Cheesy Rotisserie Chicken Burritos Recipe

I absolutely love how this Cheesy Rotisserie Chicken Burritos Recipe comes together so quickly and delivers big, delicious flavors every time. Using pulled rotisserie chicken saves so much time, and the creamy, dreamy cheese sauce is what really takes it over the top. Whether you’re whipping this up for a weeknight dinner or a casual weekend lunch, it’s a total crowd-pleaser that you’ll find yourself going back to again and again.

When I first tried these burritos, I was amazed at how the blend of smoky roasted peppers, black beans, and a saucy, cheesy filling made this recipe feel both comforting and surprisingly fresh. Plus, it’s super versatile — you can easily swap ingredients to match what’s in your fridge. Trust me, once you try this Cheesy Rotisserie Chicken Burritos Recipe, it’ll become one of your go-to quick meals!

this Recipe

Ingredients You’ll Need

These ingredients work together beautifully to create a cheesy, hearty burrito that’s packed with flavor and texture. You’ll notice a good balance of protein, veggies, and a luscious cheese sauce that’s the star of the dish.

• Pulled Rotisserie Chicken: The shortcut that’s juicy, flavorful, and perfect for shredding into your burritos.
• Frozen Onions and Peppers: I love the fire-roasted kind for a smoky kick; frozen is super easy, but fresh works too.
• Black Beans: A great plant-based protein and fiber that add heartiness and color.
• Frozen Fire Roasted Corn: Adds sweetness and a little crunch, balancing the savory flavors nicely.
• Flour Protein Tortillas: I use high-protein tortillas for extra nutrition and great texture when grilled.
• Low Fat Cottage Cheese: The base of the cheese sauce – creamy and healthier than traditional cheese.
• Diced Green Chiles: Adds subtle heat and depth of flavor to the sauce.
• Taco Seasoning: Brings all the seasoning notes together for that classic Mexican-inspired taste.
• Colby Jack Cheese: Melts beautifully and provides richness to the sauce.
• Water: Just a touch to help blend the cheese sauce to a smooth consistency.

Variations

I love experimenting with this Cheesy Rotisserie Chicken Burritos Recipe by swapping out veggies or adding extras for fun. Feel free to tailor it to your taste buds and pantry staples—making it your own is part of the joy!

• Vegetarian Variation: Replace the chicken with sautéed mushrooms or extra beans, and you’ll still get that hearty, filling feel.
• Spicy Kick: I sometimes add jalapeño slices or a dash of hot sauce into the cheese sauce for an extra layer of heat.
• Different Cheeses: Swapping Colby Jack for sharp cheddar or pepper jack can add new dimensions of flavor.
• Gluten-Free: Use gluten-free tortillas and double-check taco seasoning to keep it allergy-friendly.

How to Make Cheesy Rotisserie Chicken Burritos Recipe

Step 1: Whip Up the Creamy Cheese Sauce

Start by adding the cottage cheese, diced green chiles, taco seasoning, and Colby Jack cheese into a blender or food processor. Blend these until you get a silky smooth sauce. If it’s too thick to blend easily, don’t hesitate to add a tablespoon or two of water — it should be creamy but pourable. This sauce is what makes the burritos irresistibly cheesy and packed with flavor, so take a moment here to get it just right.

Step 2: Cook the Peppers and Onions

Heat a large skillet over medium heat and toss in your frozen fire roasted peppers and onions. Let them cook for 4 to 5 minutes — this thaws and softens them while enhancing their smoky flavor. You’ll get that gorgeous aroma filling the kitchen, which is always a good sign!

Step 3: Add Chicken, Beans, and Corn

Once your veggies are softened, add in the pulled rotisserie chicken, rinsed black beans, and fire roasted corn. Stir everything together and cook for another 2 to 3 minutes until heated through. This step blends the flavors nicely and ensures every bite is packed with warm, comforting goodness.

Step 4: Stir in the Cheese Sauce

Remove your skillet from heat, then pour in the cheesy sauce you blended earlier. Stir well until every bit of the chicken and veggies are coated in that luscious sauce. This creates a wonderfully creamy filling that makes these burritos stand out from the typical stuff.

Step 5: Assemble and Grill the Burritos

Lay out your flour tortillas and scoop about 8 ounces of the cheesy chicken mixture onto each one. Roll them up tightly, folding in the sides as you go to keep that filling nice and snug inside. Then, heat a griddle or nonstick pan over medium heat and grill each burrito for 30 to 60 seconds per side — you’re aiming for a golden, slightly crispy exterior. This grilling step adds that perfect little crunch and helps everything meld together beautifully.

How to Serve Cheesy Rotisserie Chicken Burritos Recipe

Garnishes

For garnishes, I like to keep it simple but fresh—think chopped cilantro, a dollop of sour cream, and some sliced avocado or a squeeze of lime. These add brightness and a cool contrast to the rich, cheesy filling. For a bit of crunch, some pickled jalapeños or fresh radishes never fail.

Side Dishes

On the side, we often pair these burritos with a crisp green salad or some homemade salsa and tortilla chips. Sometimes I serve a simple Mexican rice or black bean salad to round things out. These sides keep the meal balanced and complement the bold flavors.

Creative Ways to Present

For gatherings, I like to slice these burritos into pinwheels and arrange them on a platter with assorted dips—guacamole, pico de gallo, and sour cream. It turns them into easy finger food that’s perfect for parties. Wrapping each in foil after grilling also makes them easy to transport and serve warm later.

Make Ahead and Storage

Storing Leftovers

I usually wrap any leftover burritos tightly in plastic wrap or foil, then place them in an airtight container in the fridge. They keep well for up to 3 days, making them perfect for lunch the next day or a quick dinner.

Freezing

Freezing works beautifully for this recipe. I wrap each burrito individually in foil and put them in a freezer bag. They’ll stay fresh for up to 2 months, and you can thaw them overnight in the fridge before reheating.

Reheating

To reheat, I pop the burritos in a 350°F oven for about 15-20 minutes while still wrapped in foil to keep them moist. For a crispier tortilla, remove the foil for the last few minutes. You can also microwave them, but the oven method really preserves texture best.

FAQs

Final Thoughts

Honestly, this Cheesy Rotisserie Chicken Burritos Recipe has become one of my absolute favorites for busy nights because it delivers comfort, nutrition, and convenience all in one. I love how adaptable it is, so you can make it your own depending on what you have on hand or what flavors you’re craving. Give it a try—I’m confident after your first bite, you’ll want to keep this recipe in your rotation just like my family does!

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