Description
Indulge in the rich and decadent flavors of Roasted Chocolate Cherry Brownies. These fudgy treats are studded with juicy cherries and topped with a sprinkle of sugar for the perfect balance of sweetness.
Ingredients
Units
Scale
Cherries:
- 2 cups Cherries, cut in half, washed, pitted
- Sprinkle of sugar
Brownie Batter:
Instructions
- Roast the Cherries: Preheat oven to 400°F. Spread cherries on a baking sheet, sprinkle with sugar, and bake for 10 minutes. Let cool.
- Prepare Brownie Batter: Preheat oven to 325°F. Line an 8×8 pan with parchment paper. Sift together flour, cocoa powder, cornstarch, and salt. In a mixer, beat sugar, eggs, and egg yolk. Add melted butter, oil, and vanilla. Fold in dry ingredients. Add cherries and chocolate chips.
- Bake: Pour batter into pan and bake for 40-50 minutes. Top with extra chocolate chips. Cool in the pan.
- Serve: Freeze brownies for 15 minutes, then top with remaining cherries, cut, and serve.
Notes
- You can dust the finished brownies with powdered sugar for extra sweetness.
- Experiment with different types of cherries for varied flavor profiles.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
