Description
Indulge in the ultimate treat with these Fudgy Chewy Brookies – a delightful combination of brownies and cookies in one decadent bite!
Ingredients
Units
Scale
Main Ingredients:
- 95 g (3/4 cups) plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Chocolate Mixture:
- 225 g (1 1/4 cups) dark chocolate, chopped
- 56 g (1/4 cups) butter, salted or unsalted
Whipped Eggs and Sugars:
- 2 eggs *room temperature
- 100 g (3/4 cups) caster or granulated sugar
- 90 g (1/2 cups) Demerara or raw sugar
- 1 teaspoon vanilla
Additional:
- 85 g (1/2 cups) dark or milk chocolate chips
Instructions
- Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
- Melt Chocolate and Butter: Melt dark chocolate and butter in a heatproof bowl over simmering water. Stir in vanilla.
- Whip Eggs and Sugars: Beat caster sugar, demerara sugar, and eggs until light and fluffy.
- Combine Dry Ingredients: Sift flour, cocoa powder, baking powder, and salt. Add chocolate chips.
- Integrate Chocolate Mixture: Fold melted chocolate into egg mixture.
- Fold in Dry Ingredients: Gently fold dry ingredients into wet mixture.
- Bake the Brookies: Place batter on tray, bake for 12-14 minutes until set.
- Cool and Finish: Sprinkle with sea salt, cool on tray, then transfer to a rack.
Notes
- Monitor chocolate melting closely to avoid overheating.
- Aim for a thick consistency while whisking eggs and sugars.
- Use a cookie scoop for consistent sizes and baking.
- Cooling on the tray is crucial to firm up the brookies.
- Demerara sugar can be substituted with sugar in the raw or turbinado sugar.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
