Chicken Alfredo Air Fryer Calzones Recipe

If you’re craving cozy comfort food but want something different from your typical pizza night, you will absolutely fall for these Chicken Alfredo Air Fryer Calzones! They combine everything you love about creamy chicken Alfredo and wrap it up in a crispy, golden handheld calzone—plus, thanks to the air fryer, they’re quick, easy, and irresistibly delicious.

this Recipe

Ingredients You’ll Need

Simple, everyday ingredients are the secret to these calzones, but don’t underestimate how much each one transforms the flavor and texture. Here’s what brings these Chicken Alfredo Air Fryer Calzones together and makes them truly irresistible:

• Premade pizza dough (1 lb.): Go for store-bought, or ask your local pizzeria for a ball of fresh dough—this shortcut means you’ll be pulling warm calzones from the air fryer in snap.
• Rotisserie chicken or cooked chicken breast (2 cups): Using rotisserie chicken keeps things super juicy and effortless, but any cooked, diced chicken works beautifully.
• Mozzarella cheese, shredded (1 cup): This classic melts perfectly and adds that signature cheesy stretch with every pull-apart bite.
• Butter (for topping): Softened butter brushed on top guarantees a golden finish and a rich flavor boost.
• Fresh parsley, minced (2 teaspoons): Just a sprinkle for the butter, but don’t skip it—it gives a pop of color and freshness.
• Butter (for Alfredo): Five tablespoons turns the Alfredo sauce rich and glossy.
• Heavy whipping cream (1 cup): This is the heart of Alfredo, making every bite creamy and dreamy.
• Garlic cloves, minced (4): Fresh garlic brings warmth and that essential savory Alfredo aroma.
• Italian or Cajun seasoning (1 teaspoon): Adds the herby backbone or a little kick, depending on your mood!
• Salt and pepper: For perfect seasoning in every layer—taste and adjust as you go.
• Parmesan cheese, freshly grated (1 cup): Nothing replaces freshly grated Parmesan for the best melt, flavor, and salty bite in Alfredo.
• Marinara sauce (for dipping, optional): Adds a tangy pop if you want to dunk your loaded calzones—my family never skips this!

Variations

Chicken Alfredo Air Fryer Calzones are a canvas for creativity—so don’t hesitate to customize! Whether you’re making them meatless, dialing up the veggies, or tweaking to suit dietary needs, the possibilities are as endless as your cravings.

• Mushroom & Spinach Twist: Sauté mushrooms and baby spinach, then add to the filling for a veggie-forward, earthy upgrade.
• Bacon Lovers’ Calzones: Sprinkle cooked, crumbled bacon inside for a smoky, salty surprise that takes the flavor up a notch.
• Spicy Alfredo: Use Cajun seasoning in the Alfredo sauce and throw in sliced jalapeños for a bold, spicy kick.
• Gluten-Free Option: Swap in your favorite gluten-free pizza dough so everyone can enjoy these calzones, no sacrifice in flavor.

How to Make Chicken Alfredo Air Fryer Calzones

Step 1: Make the Alfredo Sauce

Start by melting butter in a saucepan over medium-low heat. Stir in the minced garlic until fragrant—this just takes 30 seconds or so—then add your heavy cream and seasonings. Let it gently bubble for about three minutes to thicken. Now, the magic: stir in that freshly grated Parmesan until you have a rich, creamy sauce. Taste, adjust the seasoning if needed, then set it aside to cool while you prep everything else.

Step 2: Shape the Dough

Divide your pizza dough into four even balls (about 4 ounces each) and, using floured hands, stretch and flatten each one into a 6-inch round. Don’t stress about perfection—rustic shapes make these calzones feel even more homemade and inviting!

Step 3: Fill and Fold

Spoon a generous tablespoon of Alfredo sauce into the center of each dough round, spreading it out but leaving the edges clear. Top with chicken and a nice mound of shredded mozzarella. Carefully fold the dough over the filling into a half-moon shape, pinching and folding the edges to seal so that no gooey filling escapes during air frying.

Step 4: Butter and Air Fry

Melt butter and stir in the fresh parsley. Arrange the calzones in your air fryer basket (work in batches if needed) and brush generously with the parsley butter. Air fry at 375°F for about 8 minutes, brushing with more butter midway through for the best golden glow. When they’re puffed, golden, and irresistible, brush again for good measure and serve hot!

How to Serve Chicken Alfredo Air Fryer Calzones

Garnishes

Sprinkle each warm calzone with extra parsley, a grating of Parmesan, or even a pinch of red pepper flakes if you like a hint of heat. A drizzle of Alfredo or a side of vibrant marinara makes every bite extra indulgent—and a little fresh basil is never out of place, either.

Side Dishes

Turn Chicken Alfredo Air Fryer Calzones into a full feast by pairing them with a zippy arugula salad, roasted broccoli, or a simple Caesar. A bowl of tomato soup or a platter of veggies and dip brings a fresh, balanced touch to all that creamy, cheesy goodness.

Creative Ways to Present

Try slicing the calzones into wedges for a shared appetizer platter, stack them up on a wooden board for family-style grazing, or serve with little bowls of both Alfredo and marinara for double-dipping fun. Nestle them in parchment sleeves for a “street food” vibe—kids totally flip for it!

Make Ahead and Storage

Storing Leftovers

Let any leftover calzones cool fully, then wrap individually in foil or place in an airtight container. In the fridge, they’ll stay fresh and delicious for up to three days—perfect for next-day lunches or snacking.

Freezing

These Chicken Alfredo Air Fryer Calzones freeze like a dream! Wrap cooled calzones tightly and pop them in a freezer-safe bag. They’ll keep their flavor for up to two months. When you’re ready to enjoy, there’s no need to thaw—see below for the best way to reheat to crispy, cheesy perfection.

Reheating

For best results, reheat calzones in your air fryer at 350°F for 4–6 minutes (from the fridge), or about 8–10 minutes if reheating straight from frozen. This keeps the dough crisp and the filling perfectly gooey—skip the microwave unless you’re in a real hurry!

FAQs

Final Thoughts

If you’re looking for a feel-good dinner that’s easy to make, totally crowd-pleasing, and a little out of the ordinary, Chicken Alfredo Air Fryer Calzones deserve a spot in your kitchen! Give them a try and let your creativity shine—there’s a calzone for everyone, and I promise you’ll want to make them again and again.

Print