Description
This Chicken Alfredo Garlic Bread Pizza recipe combines the flavors of a classic Alfredo pizza with the comforting taste of garlic bread. It’s a perfect dish for a cozy night in or a casual get-together with friends.
Ingredients
Units
Scale
Ingredients for Chicken Alfredo Garlic Bread Pizza:
- 1 loaf French bread
- Chef Shamy Parmesan Basil Garlic Butter
- 2 cups chicken, cooked and sliced
- 1/2 cup Alfredo sauce
- 1/2 cup spinach, chiffonade (stacked and sliced thin)
- 1/4 cup red onion, sliced
- 2 Tbsp real bacon bits
- 1 cup shredded mozzarella cheese
- Fresh cracked black pepper, to taste
Instructions
- Preheat the oven: Preheat the oven to 350 degrees Fahrenheit.
- Prepare the bread: Cut a loaf of French bread in half. Spread a thin layer of garlic butter on each half.
- Assemble the pizza: Toss the cooked sliced chicken in Alfredo sauce and layer it on top of the garlic butter. Add spinach, red onions, bacon bits, and mozzarella cheese. Season with black pepper.
- Bake: Bake at 350 degrees Fahrenheit for 20 minutes until the cheese melts and slightly browns.
- Serve: Serve immediately. Refrigerate any leftovers.
Notes
- Recipe altered from Passion For Savings
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
