Description
Indulge in a decadent twist on classic Italian flavors with this Chicken Alfredo Manicotti recipe. Tender manicotti noodles are filled with a creamy mixture of ricotta, chicken, and Parmesan, then smothered in a rich homemade Alfredo sauce and baked to perfection. This dish is sure to impress at any gathering or family dinner.
Ingredients
Units
Scale
For Manicotti:
- 8 oz. manicotti
For Alfredo Sauce:
- 3 tablespoons unsalted butter
- 3 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups grated Parmesan cheese
- Kosher salt and freshly cracked black pepper, to taste
- 8 oz. mozzarella cheese, grated
- 2 tablespoons freshly chopped parsley
For Filling:
- 2 cups skim-milk ricotta cheese
- 1 1/2 cups finely shredded chicken
- 1/2 cup finely grated Parmesan cheese
- 3 garlic cloves, finely minced
- 2 eggs, beaten
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Cook Manicotti: Cook the manicotti noodles according to package instructions until al dente. Let cool.
- Make Alfredo Sauce: Melt butter, sauté garlic, add flour, whisk in milk and cream, then stir in Parmesan. Season and set aside.
- Prepare Filling: Combine ricotta, chicken, Parmesan, garlic, eggs, salt, and pepper in a bowl.
- Assemble: Fill manicotti with filling, place in baking dish with sauce, top with mozzarella.
- Bake: Bake at 375°F for 30-35 minutes until golden and bubbly. Garnish with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 550 kcal
- Sugar: 3g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 135mg
