Description
This Chicken and Broccoli Alfredo Bake is a comforting and easy-to-make casserole dish that combines tender chicken, nutritious broccoli, pasta, creamy Alfredo sauce, and two kinds of cheese for a delicious family meal.
Ingredients
Units
Scale
Pasta:
- 8 ounces uncooked pasta (such as penne)
Broccoli:
- 4 cups broccoli florets
Chicken:
- 2 cups cooked chicken (shredded or chopped)
Sauce and Seasonings:
- 1 (15 ounce) jar Alfredo sauce
- 1/2 teaspoon Italian seasoning
- 1/2 cup freshly grated parmesan cheese
Cheese:
- 2 cups shredded mozzarella
Seasoning:
- Salt & pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 375F and position the rack in the top third of the oven.
- Cook Pasta and Broccoli: Boil salted water and cook pasta for 1 minute less than package directions. Add broccoli 2 minutes before pasta is done. Drain and transfer to a 9×13 casserole dish.
- Combine Ingredients: Add chicken, Alfredo sauce, parmesan, and Italian seasoning to the casserole dish. Toss together.
- Layer and Bake: Spread the mixture evenly and top with mozzarella. Bake uncovered for 15-20 minutes until bubbly. Optionally, broil for a few minutes to brown the cheese. Season with salt & pepper and serve hot.
Notes
- To estimate broccoli amount, 1 pound typically yields 3-4 cups florets.
- For frozen broccoli, add it to boiling water with pasta.
- Consider using a larger Alfredo sauce jar for extra sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg
