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Chicken Chow Mein with the Best Chow Mein Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 66 reviews
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Chinese

Description

This Chicken Chow Mein recipe features tender strips of chicken breast stir-fried with fresh vegetables and chow mein noodles, all tossed in a flavorful homemade chow mein sauce made with oyster sauce, soy sauce, sesame oil, and chicken broth. Quick and easy to prepare, it’s a delicious takeout-style dish perfect for a hearty weeknight dinner.


Ingredients

Scale

Protein

  • 1 lb chicken breast, boneless, skinless

Vegetables

  • 2 cups cabbage, chopped
  • 1 large carrot, julienned
  • 1/2 batch green onions, chopped
  • 2 garlic cloves, pressed or minced

Noodles

  • 12 oz chow mein noodles (uncooked)

Sauce

  • 4 Tbsp oyster sauce (adjust to taste)
  • 3 Tbsp low sodium soy sauce
  • 3 Tbsp light sesame oil (not toasted)
  • 1/2 cup chicken broth
  • 1 Tbsp corn starch
  • 1 Tbsp granulated sugar

Other

  • 3 Tbsp oil (for cooking, such as olive oil)


Instructions

  1. Prepare the sauce: In a small mixing bowl, whisk together oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth, and cornstarch until smooth. Set this chow mein sauce aside for later use.
  2. Cook the noodles: Following package instructions, cook the chow mein noodles until al dente. Drain them and rinse with cold water to stop further cooking. Set aside to keep ready for the stir-fry.
  3. Cook the chicken: Heat oil in a large wok or skillet over medium heat. Cut the chicken breasts into bite-sized strips and sauté them in the hot oil until golden brown and cooked through. Remove the chicken from the pan and set aside.
  4. Sauté the vegetables: In the same pan, add the julienned carrots, chopped cabbage, and pressed garlic. Stir-fry for a few minutes until the vegetables soften slightly and the cabbage becomes translucent.
  5. Combine and finish cooking: Return the cooked chicken and noodles to the pan with the sautéed vegetables. Pour the prepared chow mein sauce over the top. Stir everything together and cook for another 2 minutes, allowing the sauce to thicken and coat the ingredients evenly.
  6. Garnish and serve: Remove the chow mein from heat, garnish with chopped green onions, and serve immediately while hot.

Notes

  • When using pre-cooked chow mein noodles, use approximately 1 lb to match the volume of uncooked noodles.
  • Oyster sauce saltiness can vary; adjust the amount to taste especially if using regular soy sauce instead of low sodium to maintain balanced flavor.
  • This recipe yields about 8 servings, making it suitable for family meals or gatherings.
  • Ensure not to overcook the noodles to keep them firm and prevent them from sticking together.

Nutrition

  • Serving Size: 1 serving (about 1/8th of recipe)
  • Calories: 340
  • Sugar: 5 g
  • Sodium: 580 mg
  • Fat: 14 g
  • Saturated Fat: 2.5 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 28 g
  • Cholesterol: 70 mg