Description
This Chicken Katsu recipe is a delightful Japanese dish featuring crispy breaded chicken served with tonkatsu sauce, thinly sliced green cabbage, and rice. Perfect for a satisfying meal!
Ingredients
Units
Scale
For the Chicken Katsu:
- 2 pounds medium boneless, skinless chicken thighs
- 1 teaspoon kosher salt
- 1/2 teaspoon coarsely ground black pepper
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup sour cream
- 2 cups panko breadcrumbs
- 1 cup neutral oil, such as vegetable or canola
Serving options:
- Tonkatsu sauce
- Thinly sliced green cabbage
- Cooked white rice
Instructions
- Pound the chicken: Place chicken thighs in a zip-top bag and pound until thin. Season with salt and pepper.
- Prepare breading stations: Set up bowls with flour, eggs mixed with sour cream, and panko breadcrumbs.
- Bread the chicken: Coat chicken in flour, egg mixture, then breadcrumbs.
- Fry the chicken: Fry breaded chicken in hot oil until golden-brown and cooked through.
- Serve: Enjoy Chicken Katsu with tonkatsu sauce, cabbage, and rice.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 180mg
