Description
These homemade Chicken Potstickers are savory, juicy, and packed with flavor. Filled with a delicious mixture of ground chicken, napa cabbage, and aromatic seasonings, these pan-fried dumplings are perfect for any occasion.
Ingredients
Units
Scale
Filling:
- 1 lb ground chicken
- 2 cups napa cabbage, chopped
- 1 tsp salt
- 4 green onions, sliced
- 6 garlic cloves, minced
- 2-inch ginger, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp chicken bouillon
- 1 tsp white pepper
Serve with:
- dumpling dipping sauce
- green onions
- sesame seeds
Instructions
- Prepare Cabbage: Toss napa cabbage with salt, let sit for 10 minutes, rinse, and squeeze out excess moisture.
- Make Filling: Combine ground chicken, cabbage, green onions, garlic, ginger, soy sauce, oyster sauce, sesame oil, chicken bouillon, and white pepper.
- Fold Dumplings: Wet dumpling wrapper edge, place filling, fold in half, pleat the front, seal.
- Cook Potstickers: Pan-fry dumplings until golden, add water, steam covered for 5 minutes.
- Freeze: Lay uncooked dumplings flat, freeze until hard, then store in a container.
- Serve: Enjoy with dipping sauce, green onions, and sesame seeds.
Notes
- You can customize the filling with your favorite ingredients like shrimp or mushrooms.
- Ensure the dumpling wrappers are sealed tightly to prevent filling from leaking during cooking.
- Experiment with different folding styles for a decorative touch.
Nutrition
- Serving Size: 3 potstickers
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
